Edible Food Gifts from the Heart
Give DIY edible food gifts from the heart with the help of this guide, which includes 6 tips for gifting with food, easy shelf-stable edible food for gift baskets ideas, and oodles of edible food gift recipes.
Food is love. I say this all the time because I truly believe it. So, when it comes to gift giving—at holiday time or anytime, really—homemade food gifts are my go-to. From a hostess gift to a birthday present to a holiday gift exchange, these DIY edible food gifts express my heartfelt affection and appreciation for the people in my life in a way that reflects and shares my healthy (and delicious!) plant-based lifestyle. When you give edible gifts, you won’t be sharing a present that ends up unused in the back of the closet; instead, you’ll be supporting sustainable, consumable gift-giving practices. Whether it’s a seasonal sweet like my Swedish Ginger Cookies, tangy herb-infused vinegar, granola blend, or tasty trail mix, the sentiment is clear. It’s built into every step, from the planning and prepping to the packaging and presenting. Feeling a time crunch? Not to worry. The level of ease and the amount of time and money you want to spend is up to you. Just one batch of these super simple Vegan Soft Molasses Cookies or, even quicker, my Peanut Butter Chocolate Chickpea Bars becomes multiple gifts. Stack them in a jar, finish with a pretty ribbon, and done! Sweet to savory, gifts to be consumed now or later, the possibilities are endless. Find inspiration in my recent collection of 35 Plant-Based Edible Gifts for the Holidays for everyone on your list.
How do you pick out the right foods for gift giving? Sometimes, it’s as simple as whipping up that recipe you make that everyone raves about (for me it’s my legendary pumpkin bread). Other times it’s about using your own veggie garden or fruit trees for inspiration, such as my home-made orange marmalade and dried apricots from the orchard. Another thing I love to do with homemade food gifts is to involve the whole family. Queue up the holiday tunes and bake up some wonderful memories along with that batch of biscotti this Christmas!
Top Six Tips for Gifting with Food
1. Plan Your Food Gift
I like to make food gifts in advance when seasonal produce becomes available. If you have an apple tree loaded with fruit, make a batch of cinnamon apple spread in shelf-stable jars. When zucchini season is in full swing, make zucchini bread, wrap it well, and pop it into the freeze for gift-giving. During the holidays, focus on seasonal produce, such as pumpkins, squash, and pomegranates in jams, jellies, and baked goods. And don’t forget to think savory—soup and chili mixes, and savory snack mixes are fabulous for gift giving. Dry soup mixes, infused oils and vinegars, spice mixes, even jarred mixes for hot cocoa, pancakes, and cookies can be made farther ahead and may be used now or later.
2. Timing it Right
Remember that some edible gifts, like Classic Vegan Sugar Cookies and other baked goods, are best when eaten right away, so put off making them so they’re fresh when gifted. You can even blend up smoothies or overnight oats in glass jars to deliver fresh. Or freeze baked goods in airtight containers in advance to package up that day.
3. Make Extra
Plan on making extra, as edible food gifts are ideal for gift exchanges, potlucks, teachers, postal carriers, neighbors, hostess gifts, and any extras that appear!
4. Shop Smart
Choose edible gift recipes with accessible, affordable ingredients. Costs can add up quickly, especially when making multiple gifts. For example, fill mason jars with the dry ingredients for a budget-friendly Lentil Quinoa Soup, attaching a printed card with instructions on how to finish it at home.
5. Contain It
Choose sustainable packaging that suits the recipe, such as a canning jar, refillable bottle, or cheerful tin. A festive reusable bag or tea towel make wrapping eco-friendly and clever, too.
6. Tag It
Make or purchase tags or labels to handwrite or print recipe ingredients, how to prepare or use the gift, storage instructions, and a To/From section, if applicable. For example, you may want to share that favorite recipe for Snickerdoodles along with the tin, or the instructions on how to complete the Three Sisters Chili recipe assembled in a jar.
10 Edible Gift Recipes
Try these classic recipes for edible gift giving:
- Sunny Peach Pumpkin Smoothie
- Sunshine Whole Wheat Orange Rolls
- Fresh Orange Spice Low Sugar Granola
- Smoky Lentil Chili
- Curried Yellow Lentil Stew
- Cranberry Orange Shortbread Cookies
- Vegan Orange Marmalade Cookies
- Vegan Lemon Shortbread Cookies with Basil
- Vegan 6 Layer Magic Bars
- Pumpkin Spice Energy Balls
Find 35 Edible Gift Recipes here.
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