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Classic Vegan Sugar Cookies

Sharon Palmer

These all occasion Classic Vegan Sugar Cookies are based upon my mother’s recipe—it’s now a third generation recipe, as I’ve handed it down to my sons. Originally, this cookie recipe wasn’t vegan, but I worked with these cookies over time to create this simple, few-ingredient vegan sugar cookie that is truly a fail-proof recipe. This is a very special cookie—it’s meant for you to take time with it as you roll out the dough, and decorate each one—each cookie is a true gift. It’s about making something special. When my children were little I made these vegan sugar cookies for every holiday, rolling out cookies and cutting them into shapes that matched the occasion—Easter, Birthday Parties, Halloween, St. Patrick’s Day, Thanksgiving, Valentines Day, and of course, Christmas. My boys would love to help me decorate the cookies. I’ve been collecting cookie cutters for years, and inherited some from my mother too. Just make up the dough, chill it for a bit, roll it out, cut into shapes with cookie cutters, and decorate the cookies. I have also been collecting cookie decorations when I travel—many of those featured are from trips to Europe, where they have beautiful baking traditions. But you can find cookie decorations anywhere! I love to use raisins, chocolate chips, nuts, seeds, sprinkles, and coconut. It’s all about using your creativity!

These cookies are brilliant for the holidays, such as Christmas.
Roll out the cookies into your desired shapes then decorate them.
You can also use this recipe for Valentine’s Sugar Cookies!

You can also use this recipe for Easter or spring celebrations!
Easter Sugar Cookies are delightful using this recipe.
And don’t forget kids birthday parties—use this recipe to make special Children’s Sugar Cookies for any theme, from unicorns to teddy bears to kittens!

Just make up the dough and chili it. Then roll it out and cut it into shapes.
Place on baking sheets and bake until firm and barely golden.
Cool, spread with icing, and decorate as desired.
Print
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Classic Vegan Sugar Cookies


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  • Author: The Plant-Powered Dietitian
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 3 hours (including chilling time)
  • Yield: 4 dozen cookies 1x
  • Diet: Vegan

Description

This very special Classic Vegan Sugar Cookie works for all occasions—Christmas, Valentines, Halloween, Easter, Birthdays, and beyond.


Scale

Ingredients

Icing:

Decorations (as desired):


Instructions

  1. To make cookies: Mix egg replacer, 3 tablespoons of the plant-based milk, and 1 teaspoon vanilla.
  2. Mix in margarine and sugar.
  3. Stir in flour just until combined. Add additional plant-based milk, 1 tablespoon at a time, just to make a smooth dough that is not sticky.
  4. Form dough into a circle, cover, and refrigerate for about 2 hours (or overnight).
  5. Preheat oven to 350 F.
  6. Lightly flour a clean surface and roll out dough to ¼-inch thickness using a rolling pin that has been dusted with flour.
  7. Cut out dough into desired shapes using cookie cutters that have been lightly floured.
  8. Place cookies on a baking sheet, allowing space to spread slightly.
  9. Bake for about 10 – 15 minutes, just until surface starts to turn golden.
  10. Remove from oven and allow to cool.
  11. To Make Icing: Place powdered sugar in a small dish; add vanilla, and mix in just enough plant-based milk to make a smooth, spreadable consistency.
  12. Decorate cookies with icing and decorations as desired.

Notes

To make this recipe gluten-free use gluten-free flour blend instead of the all purpose flour.

  • Category: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie with icing
  • Calories: 99
  • Sugar: 9 g
  • Sodium: 42 mg
  • Fat: 4 g
  • Saturated Fat: 1 g
  • Carbohydrates: 15 g
  • Protein: 1 g

Keywords: vegan sugar cookie, sugar cookie, vegan cookie

For other cookie recipes, check out some of my favorites:

Tollhouse Pan Cookies
Peter’s Pepparkakor
Soft Molasses Cookies

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