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Smoky Rosemary Snack Mix

Sharon Palmer

Make your party special by baking your own hand-crafted snack mix. This 100% plant-based recipe for Smoky Rosemary Snack Mix is just packed with the flavors of rosemary, smoke, and spice—all with the crunchiness of wheat cereal, pretzels, peanuts, and crackers. It’s also great for lunch boxes, post work-out snacks, hiking, and even hostess gifts all packed up in a mason jar.

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Smoky Rosemary Snack Mix


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  • Author: The Plant-Powered Dietitian
  • Total Time: 42 minutes
  • Yield: 28 servings 1x
  • Diet: Vegan

Description

This 100% plant-based recipe for Smoky Rosemary Snack Mix is just packed with the flavors of rosemary, smoke, and spice—all with the crunchiness of wheat cereal, pretzels, peanuts, and crackers.


Ingredients

Scale

Instructions

  1. Preheat oven to 300 F.
  2. Mix peanuts, pretzels, cereal and crackers in a large mixing bowl.
  3. Mix olive oil, garlic, paprika, coriander, oregano, lemon juice and rosemary in a small dish.
  4. Drizzle oil mixture over snack mix and toss together well to distribute ingredients. May use your hands to mix thoroughly.
  5. Spread mix in a large baking sheet and place in the top shelf of the oven. Bake for about 30 -35 minutes, stirring occasionally, until slightly golden brown.
  6. Cool and transfer to an airtight container until serving time.
  7. Makes 14 cups (28 ½-cup servings)
  • Prep Time: 7 minutes
  • Cook Time: 35 minutes
  • Category: Snack
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 145
  • Sugar: 1 g
  • Sodium: 149 mg
  • Fat: 7 g
  • Saturated Fat: 1 g
  • Carbohydrates: 15 g
  • Fiber: 1 g
  • Protein: 4 g

For other plant-based snack recipes, check out:

Dark Chocolate Cherry Energy Mix
Pumpkin Spice Energy Bites
Rosemary Roasted Pistachios

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