From growing your own food to plant-based travel, I’ve got all the tips you need to live sustainably with joy and intention.
Save money and enjoy the best of local, healthful organic produce by growing it yourself. This free, easy beginner’s guide to home vegetable gardening will give you everything you need to dig in today!
An inspiring, 100% plant-based cookbook to help prevent and manage diabetes, and promote optimal health with easy vegan recipes, advice on meal planning, cooking tips, shopping lists, and more!
Ready to revolutionize your diet and reap extraordinary benefits? Whether vegan or omnivore, Sharon’s tried and tested approach to plant-powered eating is the ultimate kick-start to your health.
Want a diet you can trust? Discover a world of new flavors and textures packed with plant power with Sharon’s foolproof 14-day plan, complete with 75 recipes, and nutritional data.
Plant-powered dietitian Sharon Palmer tells the diverse story of California veganism with recipes showcasing local produce and celebrating the cultural roots, historical legacy, and future of plant-based pioneers in the state.
Shangri-La. That’s the official nickname for Ojai, a small town nestled in a rich valley surrounded by mountains, located between Los Angeles and Santa Barbara. In fact, the name Ojai (pronounced oh-hy) is said to have originated from an indigenous term for the word nest. However, the name actually originates from the Native American Chumash word for moon.
So, this nest in the valley of the moon is my new home. After living in the chaparral hills of the San Gabriel Valley in Los Angeles for the past 30 years, I’m thrilled to have my own piece of heaven in the Ojai Valley, where we tend a small organic vineyard, orchard, and vegetable garden. That’s me holding Teddy, poised over the Ojai Valley at sunset.