Plant-powered dietitian Sharon Palmer tells the diverse story of California veganism with recipes showcasing local produce and celebrating the cultural roots, historical legacy, and future of plant-based pioneers in the state. California is where vegan culture all began, and where a diverse group of innovators continue breaking new ground. From the first glimpses of California cuisine in the 1970s to today’s Silicon Valley startups revolutionizing the way America eats, the Golden State starts the veggie trends the rest of the country follows. Featuring over 100 plant-based recipes with full nutritional information and illustrated with original photography, California Vegan welcomes Californians into veganism and vegans all over the world into California.

I’m so excited to be announcing the publication of my new book, California Vegan, on March 15, 2021! Check out my chat on what California plant-based eating is all about, and how you can be inspired by this easy, light, fresh, globally-inspired, absolutely delicious eating style no matter where you live.

Includes a personalized message and is autographed by Sharon Palmer
If shipping outside of the United States please contact us at admin@sharonpalmer.com

Pre-order for shipment on March 15, 2021.

The Plant-Powered Diet meets you where you are! Whether you’re an omnivore trying to cut back on meat, or a vegan who wants even more benefits from this wholesome lifestyle, this book gives you all the information you need to revolutionize your health and reap the dramatic benefits of eating more plants.

Includes a personalized message and is autographed by Sharon Palmer
If shipping outside of the United States please contact us at admin@sharonpalmer.com