Top 20 Vegan Easter Brunch Recipes

Sharon Palmer RD

Published on April 4, 2026

Celebrate the season with the top 20 vegan Easter brunch recipes featuring fresh spring flavors and seasonal produce. These light, delicious plant-based dishes are perfect for breakfast, lunch, or brunch gatherings.

Top 20 Vegan Easter Brunch Recipes: Fresh, Festive Plant-Based Favorites

Celebrate the beauty of spring with this collection of my top 20 vegan Easter brunch recipes, filled with fresh seasonal flavors and colorful ingredients. From light breakfast dishes to satisfying brunch favorites, these plant-based recipes highlight the best of spring produce. Whether you’re hosting a festive gathering or enjoying a relaxed holiday meal, these vegan Easter brunch ideas make it easy to create a delicious and memorable spread.

You can plan a delicious, simple, plant-based Easter brunch inspired by the array of fresh spring produce this time of year! Skip the meat in favor of the vibrant colors and flavors of berries, asparagus, radishes, citrus, and leafy greens. I’m sharing my favorite Easter brunch recipes with you today, including recipes in all categories, from beverages, to baked goods, to salads, to entrees. Each recipe has been hand-tested in my kitchen, and shared time and time again. Whether you are serving an outdoors buffet or an indoors late breakfast, these recipes are as bright and cheerful as they are delicious and healthy.

Enjoy!

Sharon

Easter Beverage Recipes

Aperol Spritz

Make your own lighter, refreshing version of an Aperol Spritz—the go-to, orange-based alcoholic drink in Italy.

Green Pistachio Smoothie

This plant-based green smoothie is packed with the flavor and nutrition power of pistachios, kale, and avocados, with natural sweetness from bananas and orange juice.

Easter Appetizer Recipes

Hummus with Green Peas

Hummus with Green Peas

Enjoy this simple easy Hummus with Green Peas recipe, which offers a healthy taste, bright green color, and powerful nutrition profile.

Creamy Vegan Lemon Artichoke Dip

This creamy vegan lemon artichoke dip is oil-free, gluten-free, and made with whole ingredients like cashews and lemon. Easy, healthy, and delicious!

Easter Soup Recipes

Cucumber Avocado Cold Soup

This easy Cucumber Avocado Cold Soup (which is vegan, oil-free, and gluten-free) is as yummy as it is pretty.

Fennel Carrot Soup with Ginger and Turmeric

This vegan, gluten-free Fennel Carrot Soup with Ginger and Turmeric is packed with the fresh, vibrant flavors of fresh vegetables, spices, and coconut.

Easter Salad Recipes

Arugula Salad with Radishes and Avocado and Truffle Lemon Vinaigrette

Celebrate the cold days of winter with this gorgeous, candy-colored Arugula Salad with Radishes and Avocado. It’s completely vegan, too!

Greek Butter Bean Salad

This completely plant-based, vegan, gluten-free Greek Butter Bean Salad recipe is inspired by the pure flavors and ingredients of Greece: olives, tomatoes, peppers, onions, capers, oregano, and lemons.

Tuscan Spring Salad with Farro, Steamed Asparagus, Fennel, and Pine Nuts

This healthy, hearty recipe for Tuscan Spring Salad with Farro, Steamed Asparagus, Fennel, and Pine Nuts combines all of the flavors of the Tuscan countryside, including fennel, onion, olive oil, lemons, and pine nuts, into one easy, satisfying grain salad perfect for meal prep, easy dinners, and potlucks.

Creamy Vegan Potato Salad with Leeks

This creamy vegan potato salad with leeks is a light potato salad flavored with the subtle flavor of leeks, fresh potatoes, capers, and plant-based mayo and sour cream.

Easter Breakfast Recipes

Swedish Vegan Waffles

These classic Swedish Vegan Waffles are risen with yeast, yet they are light and fluffy on the inside, and crispy on the outside.

Coconut Almond Strawberry Coffee Cake

Strawberries offer natural sweetness and flavor to this simple, delicious vegan coffee cake, which is light in sugar and fat, and packed with whole grain goodness. You can make this Coconut Almond Strawberry Coffee Cake gluten-free with a couple of easy swaps.

Sunshine Whole Wheat Orange Rolls

These healthy, yummy Sunshine Whole Wheat Orange Rolls are vegan and filled with the bright aromas and taste of citrus.

Easter Main Dish Recipes

Turmeric Tofu Scramble with Greens

Make this Turmeric Tofu Scramble as a plant-based alternative to scrambled eggs. You can get this tofu dish on the table in under 20 min.

Radish White Bean Toasts

You can serve these Radish White Bean Toasts as an appetizer, breakfast or brunch feature, or light lunch or dinner paired with a hearty vegetable soup.

Vegan Quiche with Asparagus and Dill

This Vegan Quiche with Asparagus and Dill is filled with a creamy herbed tofu blend in a crispy whole wheat flaxseed pastry crust.

Easy Oven-Baked Polenta and Mushrooms Skillet

This healthy baked polenta with oven roasted mushrooms is so easy to make! You can make this hearty vegan, gluten-free recipe in no time.

Easter Side Dish Recipes

Sautéed Asparagus with Fava Beans

This recipe for Sautéed Asparagus with Fava Beans is fresh and easy; cook it up in 7 minutes with only 7 ingredients.

Roasted Orange Glazed Carrots with Ginger

These roasted orange glazed carrots are naturally sweetened with fresh orange juice, ginger, and orange zest. A light, healthy vegan side dish perfect for holiday meals, Sunday dinners, and everyday cooking.

Easter Dessert Recipes

Apricot Tart with Slivered Almonds

This easy vegan Apricot Tart with Slivered Almonds is so simple and wholesome—the perfect way to celebrate a bounty of fresh apricots when they are in season.

Orange Pecan Cookies

These naturally vegan orange pecan cookies are tender, buttery, and bursting with fresh citrus flavor. Easy to make with pantry staples and topped with powdered sugar.