The Plant Powered Dietitian

Welcome to Sharon’s blog of the day at The Plant-Powered Dietitian.

Black Friday: Plant-Powered Holiday Special

Black Friday: Plant-Powered Holiday Special

It’s that time of year to think about holiday gift-giving, so why not give your friends and family the gift of health for the holidays? You can do it without even leaving your home! Just in time for the holiday season, I’m offering my Plant-Powered Bargain: My Plant-Powered Book series in my hand-designed I AM Plant-Powered Organic Farmers Market Bag—all wrapped up with a ribbon for gift-giving. It’s the perfect gift, which you can personalize for your loved ones. Get them started on the road to optimal health with a delicious, whole foods plant-based diet with the help of my books, which will provide the nutritional know-how, sample menus, shopping lists, and more than 200 delicious, plant-based recipes. Plus, they can even show their newfound plant-powered spirit with my I AM Plant-Powered Farmers Market Bag! All this at a special discounted price for the holiday season of $40 (not including shipping/handling). I’ll even ship it directly to those on your shopping list with a gift card. So, what are you waiting for?

My Plant-Powered Holiday Bargain includes:

All you have to do is order this gift set by December 20 on my Plant-Powered Store. Just make sure to use the comments box on the checkout page to include instructions on who you’d like the books to be personalized for, and if you’d like me to ship your order as a gift to another address. If you have questions, contact

I wish you the happiest and healthiest of holidays!

Eat and Live Well,


Recent Posts

Broccoli Walnut Au Gratin (Vegan)

If you’re looking for a comfort food, holiday side-dish, or potluck contribution, look no further than this yummy, easy casserole. I adapted this 100% plant-based recipe from a California Walnut recipe, which I featured on a recent Hallmark TV Channel Home &...

Vegan Beet Red Velvet Cake with Raspberries

I love the retro trend of red velvet cakes, but don’t really like the idea of using artificial colorings in my recipes. So, I started looking at Mother Nature to lend a ruby hue to my cocoa-kissed, plant-based cake and stumbled across the good, old-fashioned beet! If...


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Sharon is an award-winning registered dietitian nutritionist, plant-based food and nutrition expert, author, and blogger.

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© Sharon Palmer, RDN, The Plant-Powered Dietitian, 2008 - 2016.

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