Classic Vegan Artichoke Dip

If you love a cool, creamy, flavorful artichoke dip, then you’ll really fall in love with this super simple, completely plant-based Classic Vegan Artichoke Dip! With the simple ingredients of canned artichoke hearts, chives, jalapeno, garlic, and lemon juice, this healthy vegan artichoke dip really shines. I love to serve it with whole grain crackers, pita triangles, and fresh veggies as a go-to dip. It’s also fabulous slathered over your veggie-burger or sandwich and served with falafels, vegan meatballs, and lentil patties. The bright flavors of lemon, chives, and artichoke give this dip a lively spirit—sure to illuminate any appetizer or meal. This 7-ingredient classic dip can be whipped up in just 8 minutes! Keep canned artichoke hearts in your pantry at all times to create this easy recipe.

Classic Vegan Artichoke Dip

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(8 votes, average: 4.75 out of 5)
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4.8 from 8 reviews

• Author: The Plant-Powered Dietitian
• Total Time: 8 minutes
• Yield: 8 servings 1x
• Diet: Vegan

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Description

This easy gluten-free Classic Vegan Artichoke Dip owes its bright flavors to lemon, chives, artichoke hearts and jalapeño.

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Ingredients

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• 1 (8-ounce) package plant-based cream cheese, plain (i.e., Kite Hill, Daiya, Miyoko)
• 1 lemon, juice and zest
• 1 garlic clove, minced
• ½ jalapeno, finely diced
• ¼ cup chopped chives
• 1 (14-ounce) can artichoke hearts, packed in water, rinsed, drained, chopped
• Coarse salt, as desired, optional (try smoked or truffle salt for an interesting flavor)

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Instructions

1. Place plant-based cream cheese, the juice and zest of one lemon, garlic cloves, and jalapeno in a medium mixing bowl, and stir well until smooth.
2. Stir in the chopped artichoke hearts.
3. Top with coarse salt, as desired (optional).
4. Makes about 2 ½ cups (8 1/3-cup servings).
5. Serve as a dip with whole grain crackers and fresh vegetables; as a spread with toast, sandwich, or pita, or as a condiment with vegan meatballs, veggie burgers, or veggie patties.

• Prep Time: 8 minutes
• Category: Dip
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 115
• Sugar: 2 g
• Sodium: 135 mg
• Fat: 7 g
• Saturated Fat: 3 g
• Carbohydrates: 10 g
• Fiber: 8 g
• Protein: 4 g

For other classic vegan dip recipes, try the following recipes:

Smoky Eggplant Olive Dip
Curried White Bean Hummus
Mississippi Caviar
Almond Sage Cranberry Dip
Roasted Butternut Squash Hummus with Sage
Cilantro Avocado Hummus
Easy Classic Muhammara

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