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Peter’s Swedish Waffles (Vegan)

Sharon Palmer

These Swedish waffles are a big hit around my house.  My two sons were raised on them, as well as all of their friends who enjoyed sleepovers and feasted on them for breakfast the next morning.  Originating from my husband’s old Swedish recipe, I put a healthier spin on these light, fluffy waffles which boast a crisp outer texture.  They are simply divine piled high with fresh berries and a drizzle of genuine maple syrup.

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Peter’s Swedish Waffles (Vegan)

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(2 votes, average: 5.00 out of 5)

  • Author: The Plant-Powered Dietitian
  • Yield: 8 waffles 1x



  1. Heat milk to lukewarm (99 – 113 F)
  2. Mix flour, yeast, and warm milk in a medium bowl, cover with a clean kitchen towel, and let rise for 30 min.
  3. Mix melted margarine in with batter, stirring well.
  4. Heat a waffle griddle and spray with nonstick cooking spray.  Pour about 1/3 cup batter over griddle and cook over medium setting until done.
  5. Repeat to make all waffles.


  • Serving Size: 1/8 serving
  • Calories: 134
  • Sugar: 1 g
  • Sodium: 17 mg
  • Fat: 7 g
  • Saturated Fat: 1 g
  • Carbohydrates: 16 g
  • Fiber: 2 g
  • Protein: 4 g

Keywords: breakfast, waffles, Swedish waffles, Swedish

For other plant-based breakfast recipes, check out these:

Magic Banana Nut Pancakes
Almond Buckwheat Pancakes with Gingered Peaches
Coconut Cherry Dark Chocolate Waffles

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