Sharon's new book California Vegan is available for pre-order now!

Roasted Orange Ginger Carrots (Vegan, Gluten-Free)

Sharon Palmer

The next time you get a bunch of tender small carrots with tops, make this easy four ingredient recipe (not including pantry staples) and you will return to it time and time again. It’s perfect for everything from holiday meals to brunch to an easy meal during the week. Filled with the flavors of zesty orange, and sweet-spicy ginger, the texture of these Roasted Orange Ginger Carrots amaze every time.

Pick out small tender carrots of any color, such as these I found at the farmers market.
Trim to about 1/2-inch of tops. Scrub well with a vegetable brush.
I used oranges from my small orchard. Just use the zest and juice from one medium fresh orange.

 

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares icon

Roasted Orange Ginger Carrots (Vegan, Gluten-Free)


1 Star2 Stars3 Stars4 Stars5 Stars
(1 votes, average: 5.00 out of 5)
Loading...

  • Author: The Plant-Powered Dietitian
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

Filled with the flavors of zesty orange and sweet-spicy ginger, the texture of these easy roasted carrots amaze every time.


Scale

Ingredients

  • 1 pound small fresh carrots, with tops
  • 1 tablespoon extra virgin olive oil
  • 1 medium orange, zest and juice
  • 1 tablespoon pure maple syrup
  • 2 teaspoons fresh minced ginger
  • Pinch sea salt and freshly ground black pepper

Instructions

  1. Preheat oven at 375 F.
  2. Scrub carrots with a vegetable brush (don’t peel) and trim tops, leaving about ½ inch of tops on carrots.
  3. Place carrots in a 13 X 9-inch baking dish.
  4. In a small bowl, whisk together olive oil, orange juice and zest, maple syrup, and ginger.
  5. Pour vinaigrette over carrots.
  6. Sprinkle with sea salt and black pepper.
  7. Place dish in oven, uncovered, and roast for about 35-40 minutes, until golden brown. Makes 4 servings.
  • Category: Side dish
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 107
  • Sugar: 12 g
  • Sodium: 78 mg
  • Fat: 4 g
  • Saturated Fat: 1 g
  • Carbohydrates: 19 g
  • Fiber: 4 g
  • Protein: 1 g

Keywords: roasted carrots, orange ginger carrots

For other plant-based vegetable recipes, check out:

Maple and Balsamic Roasted Brussels Sprouts
Roasted Rosemary Potatoes and Tomatoes
Grilled Lemon Cilantro Shishito Peppers

This post may contain affiliate links. For more information, click here.

Leave a Reply

Your email address will not be published. Required fields are marked *