Purple Cauliflower Salad with Lemon Vinaigrette (Vegan, Gluten-Free)

This Purple Cauliflower Salad is inspired by my garden—all of the veggies, including Easter egg radishes, purple cauliflower, and mixed salad greens, came straight from the soil. However, you can find these veggies at your nearby farmers market or natural food store, too. I just love these cool, lavender shades of vegetables and salad leaves, don’t you? This is an easy, fool-proof salad you can make that looks like a million bucks. Plus, it’s perfect for your springtime celebrations!

Purple Cauliflower Salad with Lemon Vinaigrette (Vegan, Gluten-Free)

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• Author: The Plant-Powered Dietitian
• Yield: 6 servings  1x

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Ingredients

Salad:

• 6 cups assorted red and green salad greens (i.e., mache, romaine, chicory, radicchio, red oak, arugula, Bibb)
• 1 small head fresh purple cauliflower, broken into small flowers
• 6 small assorted radishes (pink, red, purple, white), thinly sliced
• 1/2 cup coarsely chopped walnuts

Lemon Vinaigrette:

• 1 1/2 tablespoons extra virgin olive oil
• 2 tablespoons fresh lemon juice
• Pinch black pepper and sea salt

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Instructions

1. Toss together salad greens, cauliflower, radishes and walnuts in a large salad bowl.
2. Whisk together lemon vinaigrette ingredients with a fork in a small dish.
3. Toss dressing into salad.
4. Serve immediately.

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Nutrition

• Serving Size: 1 serving
• Calories: 116
• Sugar: 2 g
• Sodium: 180 mg
• Fat: 10 g
• Saturated Fat: 1 g
• Carbohydrates: 6 g
• Fiber: 3 g
• Protein: 3 g

For other recipes featuring cauliflower, check out:

Healthy Buffalo Cauliflower with Ranch Dip
Spicy Cauliflower Cilantro Salad
Cool Mint Cauliflower Salad

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