Ginger Pink Lemonade

Ahh, the spicy sweetness of ginger pairs beautifully in a tart lemonade, softened with red berries that lend a pretty pink shade and sweet flavor. With only a touch of agave nectar, the berries offer the bulk of the natural sweetness to compliment lemons in this thirst-quenching beverage, which is as beautiful as it is delicious. Serve it over ice in pitchers at parties, for a picnic on a sunny day, or keep it in the fridge for a healthy hydration option during the week.

Ginger Pink Lemonade

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(3 votes, average: 5.00 out of 5)
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5 from 3 reviews

• Author: The Plant-Powered Dietitian
• Total Time: 10 minutes
• Yield: 4 servings 1x
• Diet: Vegan

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Description

The spicy sweetness of ginger pairs beautiful in this tart lemonade, softened with a touch of red berries that lends a pretty pink shade and sweet flavor.

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Ingredients

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• 2 ½ cups water
• 1-inch piece fresh ginger, peeled
• 2 tablespoons agave nectar
• ¾ cup sliced raspberries or strawberries (fresh or frozen)
• ¾ cup freshly squeezed lemon juice (about 6 medium lemons)
• Ice cubes

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Instructions

1. Place water, fresh ginger, agave nectar, berries, and freshly squeezed lemon juice to the container of a large blender.
2. Process for a few seconds until smooth.
3. Transfer to a pitcher and store in the refrigerator until serving time. Fill four large glasses with ice, and pour 1 cup of lemonade into each glass.
4. Makes 4 servings (about 1 cup each)

• Prep Time: 10 minutes
• Category: Beverages
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 54
• Sugar: 11 g
• Sodium: 7 mg
• Fat: 0 g
• Saturated Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 1 g
• Protein: 0 g

For other healthy beverage recipes, check out the following:

Celery Rosemary Health Tonic
Watermelon Basil Slushie
Strawberry Aguas Frescas

Recipe and images by Sharon Palmer for AICR.org.