Description
The spicy sweetness of ginger pairs beautiful in this tart lemonade, softened with a touch of red berries that lends a pretty pink shade and sweet flavor.
Ingredients
Scale
- 2 ½ cups water
- 1-inch piece fresh ginger, peeled
- 2 tablespoons agave nectar
- ¾ cup sliced raspberries or strawberries (fresh or frozen)
- ¾ cup freshly squeezed lemon juice (about 6 medium lemons)
- Ice cubes
Instructions
- Place water, fresh ginger, agave nectar, berries, and freshly squeezed lemon juice to the container of a large blender.
- Process for a few seconds until smooth.
- Transfer to a pitcher and store in the refrigerator until serving time. Fill four large glasses with ice, and pour 1 cup of lemonade into each glass.
- Makes 4 servings (about 1 cup each)
- Prep Time: 10 minutes
- Category: Beverages
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 54
- Sugar: 11 g
- Sodium: 7 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 0 g