Healthy Road Trip Food for the RV: 40 Easy Vegan Recipes
Discover the best healthy road trip food for your RV with 40 easy vegan recipes, including breakfasts, snacks, salads, sandwiches, dinners, dips, and desserts.
40 Healthy Vegan RV Recipes for the Ultimate Road Trip
Planning an RV adventure? These healthy road trip food ideas feature 40 easy vegan RV recipes perfect for breakfast, snacks, dips, salads, sandwiches, hearty dinners, and desserts. Whether you’re exploring national parks, camping, hiking, or simply enjoying life on the open road, these healthy vegan road trip meals make eating well easy. With a little planning and the right ingredients, you can enjoy delicious, nourishing plant-based RV meals and healthy road trip snacks that travel well, are simple to prepare with limited ingredients and equipment, and keep you energized throughout your journey. That’s why I asked some of my favorite bloggers to share their top recipes for the open road, and I’m sharing some of my own too. Be sure to check out my tips for healthy road trip eating here. Happy travels!
Eat and Live the Goodness!
Sharon
Healthy RV Food Ideas: 40 Easy Vegan Road Trip Recipes
Overnight Oats Recipes
Carrot Cake Overnight Oats, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian
Chocolate Chia Overnight Oats, Holly Yzquierdo, My Plant-Based Family (shown above)
Morning Glory Overnight Oats, Amber Gray, Produce for Kids
Overnight Spiced Oats with Figs and Walnuts, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (shown above)
Summer Fruit Overnight Oats with Peach & Apricot Jam, Sarah Mordelt, Sarah’s Vegan Guide (shown above)
Easy Dip Recipes
Avocado Salsa, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian
“Ceviche” with Vine Ripe Tomatoes, Maren Epstein, Eating Works
Classic Bruschetta, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (shown above)
Cowboy Caviar Dip, Rosa Tamm, This Healthy Kitchen
Easy Raspberry Salsa, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (shown above)
Mango Corn Salsa, Alena Kharlamenko, RDN (shown above)
Tomato Pesto Hummus, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian
Road Trip Salad Recipes
Blackberry Basil Bowl with Balsamic Dressing, Renee DeLeon, Veeg (shown above)
Mason Jar Kale Barley Salad with Turmeric Vinaigrette, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (shown above)
Southern Potato Salad, Rebecca Pytell, Strength and Sunshine
Tofu Kale Salad with Chickpeas, Renee DeLeon, Veeg (shown above)
Road Trip Soup Recipes
InstantPot Minestrone Soup, Prajakta Sukhatme, Profusion Curry
Slow Cooker Chili, Melissa Altman-Traub, RDN
White Bean and Kale Soup, Traci Antonovich, The Kitchen Girl (shown above)
Road Trip Main Dish Recipes
Burrito Bowls, Jennifer Sebestyen, Veggie Inspired (shown above)
Burrito with Refried Beans and Corn, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian
Cherry Tomato & Basil Pasta, Julianne Lynch, No Sweat Vegan (shown above)

French Ratatouille, Emese Maczko, My Pure Plants (shown above)
Penne all’Arrabbiata, Jack Slobodian

Tempeh Asian Lettuce Wraps, Dianna Dyer, Plant-Based Cooking (shown above)
Tempeh Tacos, Elena Szeliga, Happy Kitchen Rocks (shown above)
Whole Wheat Pasta with Tomatoes, Plant-Based Jess (shown above)
Easy Veggie Burger and Sandwich Recipes
Black Bean Burgers, Sophia DeSantis, Veggies Don’t Bite (shown above)
BLTA Sandwich, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (shown above)
Chickpea “no Tuna” Salad with Avocado, Florentina Lile, Veggie Society

Edamame Hummus Veggie Wraps, Megan Ann, Short Girl Tall Order (shown above)
Farro and White Bean Veggie Burgers, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (shown above)
Perfect Sloppy Joes, Elena Szeliga, Happy Kitchen Rocks

Rainbow Hummus Veggie Wrap, Mabintu Mustapha, Recipes from a Pantry (shown above)
Seitan Corned Beef Reuben with Russian Dressing, Veganosity
Easy Dessert Recipes
Chickpea Chocolate Chip Cookie Dough, Amy Gorin, MS, RDN
Chocolate and Peanut Butter Scotcheroos, Colleen Christensen, RDN, Colleen Christensen Nutrition (shown above)
Chocolate Avocado Pudding, Melissa Karch, RDN, Nutrition Dynamix
Easy Chocolate Chia Pudding with Strawberries, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (shown above)
Slow Cooker Coconut Rice Pudding, Kara Lydon, RDN
I love to use my Instant Pot for RV cooking, just push the button and dinner is done in minutes. Get your own here!
Discover More Easy Plant-Powered Cooking!
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Hi Sharon!
Love getting your newsletter all the time all the recipes you post are amazing. I know you use a lot of Tofu and Tempe (I like both) but with all the news about eating them kinda freaks me out, so I’ve cut way back. What is your opinion about the Research on them etc. harmful, what kind is the best, how often is it safe to eat?
Thanks,
Arlene
Thanks so much! There is a bunch of non-science based hype on soy, which I spend a lot of time debunking. Soy is safe in moderation—up to 2-3 servings per day. That amount is even linked with health protection. You can read more about this on my blog here: https://sharonpalmer.com/top-5-soy-myths/