Burrito with Refried Beans and Corn (Vegan)

I always say that people make plant-based eating too complicated! It can be just as easy as this Burrito with Refried Beans and Corn: whole grain tortillas filled with six ingredients and a side of prepared salsa. This simple burrito—which relies upon frozen and canned ingredients—can be prepared in about 15 minutes for a busy weeknight, weekend brunch, or healthy work lunch.

Burrito with Refried Beans and Corn (Vegan)

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(1 votes, average: 5.00 out of 5)
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5 from 1 reviews

• Author: The Plant-Powered Dietitian
• Yield: 2 servings 1x

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Ingredients

• 2 8-inch (43 g each) whole wheat tortillas
• 2/3 cups prepared vegetarian refried beans (black or pinto)
• 1/2 cup frozen corn
• 1/2 cups shredded cabbage
• 4 cherry tomatoes, halved
• ½ avocado, sliced thinly
• 2 sprigs cilantro
• 1/4 cup prepared, mild salsa

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Instructions

1. Warm tortillas.
2. Heat refried beans.
3. Heat corn.
4. To Prepare Each Burrito: Place one tortilla on flat surface, spread 1/3 cup refried beans over the center, top with 1/4 cup corn, 1/4 cup cabbage, 2 cherry tomatoes (halved), 2 slices avocado, and 1 sprig cilantro. Roll burrito. Slice in half.
5. Serve with 2 tablespoons salsa on the side.

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Nutrition

• Serving Size: 1 serving
• Calories: 324
• Sugar: 6 g
• Sodium: 1027 mg
• Fat: 10.5 g
• Saturated Fat: 3 g
• Carbohydrates: 51 g
• Fiber: 10.5 g
• Protein: 11 g

For other Latin-themed, plant-based recipes, check out:

Spicy Lentil Tacos
Spicy Cauliflower Cilantro Salad
Burrito with Refried Beans and Corn

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