13 Plant-Based How-To Food Hacks
Plant-based cooking can be so easy, with these 13 how-to food hacks and cooking guides for a variety of tricks, from how to make vegan sour cream to how to make vegan parmesan.
Are you a fan of how-to food blogs? You know, those blogs that give you step-by-step instructions on how to make classic foods? Well, I certainly am! I love to learn visually, and these simple food hacks, from making vegan parmesan cheese to almond milk, are always super healthful in a plant-powered kitchen. Step-by-step pictorial guides for recipes can help you learn how to make so many classic, plant-based staples, such as how to make baked garlic, vegan mayo, or cashew cheese. That’s why I asked some of my favorite blogger pals to share their top how-to food hacks with you today. I included a few of my favorite food hacks too. Get ready to be inspired!
13 Plant-Based How-To Food Hacks
1. How to Make…Almond Milk, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian
2. How to Make….Maple Pumpkin Almond Butter, Kara Lydon, RDN, The Foodie Dietitian
3. How to Make…Homemade Applesauce, Marina Delio, Yummy Mummy Kitchen
4. How to Make…Press Tofu, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian
5. How to Make…Vegan Parmesan, Nicole Rossetti, Yum Some
6. How to Make…Vegan Sour Cream, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian
7. How to Make…Homemade Chocolate, Trinity Bourne, Trinity’s Kitchen
8. How to Make…Roasted Tomato Spaghetti Sauce, Linda Meyer, Veganosity
9. How to Make… Sugar-Free Vegan Marshmallow Fluff, Rebecca Pytell, Strength and Sunshine
10. How to Make…Cranberry Sauce, Karen Troughton, Kitchen Treaty
11. How to Make….Caramelized Onions, Katie Koteen, Well Vegan
12. How to Make… Vegetable Broth from Veggie Scraps, Samantha Turnbull, It Doesn’t Taste Like Chicken
13. How to Make….Vegan, Dairy Free Ice Cream, Bianca Haun, Elephantastic Vegan
For other plant-based how-to guides, check out:
How to Make Homemade Seitan
How to Make Vegetable Broth
How to Make Cauliflower Rice
Thank you so much for featuring my vegan parmesan, Sharon – I really appreciate it.
So many other yums here… where to start? LOL!