Classic Bruschetta

Sharon Palmer

You’ll find this classic staple based on seasonal, ripe tomatoes served in most restaurants in Italy as an appetizer with toasted rustic bread. But this completely plant-based, gluten-free Classic Bruschetta is so easy to make at home. And if you have an abundance of summer tomatoes on hand from your garden or the farmers market, this is the perfect summertime dish to make the most of those rich, juicy tomatoes.

Bruschetta is a great way to use up extra tomatoes in the heart of the summer. Check out my harvest of heirloom tomatoes.

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Classic Bruschetta


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  • Author: The Plant-Powered Dietitian
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

This completely plant-based, gluten-free Classic Bruschetta is so easy to make at home, and it’s the perfect summertime dish to make the most of those rich, juicy tomatoes.


Scale

Ingredients


Instructions

  1. Toss together all ingredients and let stand for 30 minutes.
  2. Serve at room temperature as an accompaniment for toasted bread (or veggie burgers, pasta, or a nut loaf).
  3. Makes 4 servings (about 2/3 cup each).

  • Category: Dip
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 50
  • Sugar: 1 g
  • Sodium: 34 mg
  • Fat: 4 g
  • Saturated Fat: 1 g
  • Carbohydrates: 4 g
  • Fiber: 1 g
  • Protein: 1 g

Keywords: easy bruschetta, best bruschetta recipe, classic bruschetta

For other favorite plant-based dips, check out some of my favorites:

Avocado Salsa
Pistachio Hummus
Mississippi Caviar

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