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35 ESSENTIAL Plant-Based Thanksgiving Entrée Recipes

Sharon Palmer

Thanksgiving is here, and it’s time to get your holiday menu on. So, how can you put more satisfying plant-forward entrée dishes on your holiday table? Well, the answer is in this amazing collection of 100% plant-based Thanksgiving recipes from some of my all-time favorite food bloggers, which are perfectly poised to outshine any turkey on the table this year. Whether you are planning a 100% plant-based holiday menu, or want to have a few hearty options for your plant-based eaters, these plant-based Thanksgiving entrée recipes are perfect for your planning. Plus, these main dishes feature the bounty and beauty of fall produce. From stuffed squashes to veggie loaves to pot pies, you will find a variety of satisfying, savory, and hearty plant-based entrees sure to please your party crowd. Enjoy a wonderful holiday, filled with peace and gratitude, with those that you love!

Eat and Live Well,

Sharon

35 ESSENTIAL Plant-Based Thanksgiving Entrée Recipes

Stuffed Squash Recipes

35 ESSENTIAL Plant-Based Thanksgiving Entrée Recipes

Lentil Stuffed Acorn Squash, Lizzie Streit, MS, RD, It’s A Veg World Afterall (shown above)
Quinoa Stuffed Butternut Squash, Barbara Gilbert, Green Scheme
Quinoa Stuffed Squash, Dianne Wenz, Dianne’s Vegan Kitchen

35 ESSENTIAL Plant-Based Thanksgiving Entrée Recipes

Squash Filled with Herbed Quinoa and Cranberries, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (shown above)
Tempeh Sausage Stuffed Squash, Alexis Joseph, RD, Hummusapien

35 ESSENTIAL Plant-Based Thanksgiving Entrée Recipes

Wild Rice Stuffed Acorn Squash, Sarah McMinn, My Darling Vegan (shown above)

Veggie Loaves and Wellingtons

Holiday Chickpea Veggie Loaf, Sherri Sage Hall, Watch.Learn.Eat

35 ESSENTIAL Plant-Based Thanksgiving Entrée Recipes

Homemade Vegan Meatloaf Made with Lentils & Oats, Shane Martin, Shane Simple (shown above)
Lentil Loaf, Marina Delio, Yummy Mummy Kitchen

35 ESSENTIAL Plant-Based Thanksgiving Entrée Recipes

Mini Curried Lentil Wellingtons, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (shown above)

The Ultimate Vegan Wellington, Melissa Huggins, Vegan Huggs (shown above)

Savory Pies

Chestnut, Mushroom & Squash Christmas Filo Wreath Pie, Louise-Claire Cayzer, The Vegan Larder
Chicken-style Vegan Pot Pie, Cadry Nelson, Cadry’s Kitchen

Holiday Pie with Hot Water Pastry, Alexandra Daum, Occasionally Eggs (shown above)

Mushroom and Buckwheat Shepherd’s Pie, Nicole Rossetti, Yumsome (shown above)
Shepherd’s Pie with Mashed Cauliflower, Kara Lydon, RD, The Foodie Dietitian

Pasta, Risotto, and Polenta Dishes

Cauliflower Spinach Lasagna, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (shown above)
Creamy Vegan Mushroom Pasta, Jennifer Thurman Sebestyen, Veggie Inspired
Easy Eggplant Parmigiana, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian

Instant Pot Mushroom Risotto with Pumpkin, Mabintu Mustapha, Recipes from A Pantry (shown above)
Pasta with White Beans and Kale, Lisa Hroncich Grant, Jersey Girl Cooks
Polenta Stacks with Squash and Cashew Cream, Cadry Nelson, Cadry’s Kitchen
Pumpkin Lasagna Rollups, Gail Watson, MS, RD, A Healthy Hunger

Plant-Based “Meat” Dishes

Holiday Roast, Francesca V Di Leandro, Seven Roses (shown above)
Maple Glazed Holiday Vegan Ham, Johanne Rosenthal, Sunnyside Hanne
Pineapple-Ginger Glazed Tofu Cutlets, Becky Striepe, Glue and Glitter

Sage White Bean Veggie Balls with Pomegranate Mandarin Sauce, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (shown above)
Stuffed Seitan Roast, Nicole Rossetti, Yumsome
Vegan Thanksgiving Turkey Roast, Jasmin Hackmann, VeEatCookBake

Vegan Turkey Roll, Angel McNall, Cheftographer (shown above)

Casseroles and Skillet Dishes

Balsamic Butternut Squash and Brussels Sprouts with Farro, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (shown above)
Cassoulet with Delicata Squash and Roasted Garlic, Rachael Wallace Hartley, RD
Chickpea Curry with Potatoes, Melissa Chapman, The State Island Family
Jansson’s Temptation, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian

Mushroom and Lentil Casserole with Mashed Potatoes, Cassidy Reeser, RDN, LDN, Cozy Peach Kitchen (shown above)

For other favorite plant-based Thanksgiving recipes, check out a few of my favorites:

Golden Beet Veggie Balls with Almond Sage Cranberry Crema
Sage Lentils with Squash and Mushrooms
Heirloom Bean Cassoulet with Root Vegetables

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