Order now: The Plant-Powered Plan to Beat Diabetes

Vegan Jansson’s Temptation (Swedish Potato Casserole)

Sharon Palmer

In Sweden, the most beloved dish has to be Jansson’s Temptation (in Swedish, Janssons Frestelse). In short, people refer to it as simply the “Janssons”—as in “I can’t wait to taste the Janssons!” This Vegan Jansson’s Temptation, which is basically a traditional Swedish potato casserole similar to American scalloped potatoes, is pure comfort food bliss, and is at the head of every Christmas table, though it’s also served at weddings, smorgasbords, and just about any special occasion. I enjoy it for a weeknight side dish, it’s just so simple and good.

What is the history of Jansson’s Temptation? This dish is a traditional creamy potato anchovy casserole (my vegan version swaps anchovies for capers and uses plant-based cream instead of dairy-based cream) named after Pelle Janzon, a foodie Swedish opera singer of the early 1900s. Since the 1940s when the recipe was published, it has become a classic Swedish favorite. My husband’s Swedish recipe has been turned into a vegan classic in our home, appearing on our holiday table each year. With very few ingredients, this recipe is quite simple to make. It’s delicious served with lentil patties, a savory vegan roast, or meal alternatives of your choice. Enjoy!

Watch Sharon make this recipe in her Instagram Live Plant-Based Cooking Show here.

This hand held shredding device with attachment is commonly used in Sweden to make Jannson’s. I bought it there, but you can find it online here.
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Vegan Jansson’s Temptation (Swedish Potato Casserole)


1 Star2 Stars3 Stars4 Stars5 Stars (21 votes, average: 4.52 out of 5)
Loading...

  • Author: The Plant-Powered Dietitian
  • Total Time: 1 hour 5 minutes
  • Yield: 10 servings 1x
  • Diet: Vegan

Description

Jansson’s Temptation is a beloved, traditional Swedish potato casserole. Serve this vegan version as a twist on the classic recipe for the holidays or a simple comfort food meal or potluck.


Ingredients

Scale

Instructions

  1. Peel and shred potatoes into thin pieces (about 1 1/2 – 2 inches long x 1/2 inches wide x 1/8 inches thick) using a hand shredder, food processor with attachment, or by hand with a knife.
  2. Heat 1 tablespoon plant-based margarine in a skillet or saucepan and sauté onions until soft (about 8 minutes).
  3. Preheat oven to 400 F.
  4. Spray a 9 x 13-inch baking dish with nonstick cooking spray. Place one-fourth of the potatoes in the dish. Sprinkle with salt and pepper as desired. Spread with one-third of the sautéed onions and 1 tablespoon capers. Repeat layers two more times, ending with final layer of potatoes on top.
  5. Pour over 1 cup of the plant-based creamer.
  6. Dot the top surface with 1 tablespoon margarine cut into small pieces. Sprinkle with breadcrumbs. Dot the top surface with remaining 1 tablespoon margarine pieces.
  7. Place in center of oven and bake for 20 minutes. Add remaining plant-based cream and bake for an additional 15-20 minutes, until tender and golden brown.

Notes

To make this recipe gluten-free, use gluten-free bread crumbs.

You can find plant-based cream in most supermarkets. You can also substitute it for unsweetened, unflavored plant-based milk or barista blend plant milks.

Learn more about the traditional Nordic diet here.

  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Entree
  • Cuisine: Swedish, American

Nutrition

  • Serving Size: 1 serving
  • Calories: 234
  • Sugar: 4 g
  • Sodium: 112 mg
  • Fat: 14 g
  • Saturated Fat: 10 g
  • Carbohydrates: 22 g
  • Fiber: 2 g
  • Protein: 2 g

For other plant-based side dishes, please try the following:

Whole Roasted Cauliflower with Shawarma Spice and Herbed Vegan Yogurt
Roasted Winter Vegetables with Za’atar
Instant Pot Vegan Mashed Potatoes
Balsamic Roasted Butternut Squash and Brussel Sprouts with Farro
Easy Brown Spanish Rice
Creamy Orzo with Broccoli
Sesame Soy Glazed Roasted Japanese Sweet Potatoes

As an Amazon Influencer, I earn from qualifying purchases. For more information about affiliate links, click here.

More Tools for Eating and Living the Goodness

 

One thought on “Vegan Jansson’s Temptation (Swedish Potato Casserole)

  1. Thanks For Sharing this amazing recipe. My family loved it. I will be sharing this recipe with my friends. Hope the will like it.

Leave a Reply

Your email address will not be published. Required fields are marked *