Grab your copy now: The Plant-Powered Plan to Beat Diabetes

Green and Gold Layered Smoothie

Sharon Palmer RD

Healthy Green Layered Smoothie with Pistachios and Citrus

Turn your morning smoothie into a work of art with this vibrant Green and Gold Layered Smoothie! This beautiful two-layer smoothie combines a cool, refreshing green smoothie with a warm, naturally sweet orange-cinnamon smoothie for a colorful breakfast that’s just as nourishing as it is delicious. Made with only 7 wholesome ingredients—including leafy greens, pistachios, bananas, oranges, and cinnamon—this plant-based, gluten-free, no-added-sugar smoothie is packed with protein, fiber, vitamins, minerals, and antioxidant-rich phytonutrients. Ready in less than 10 minutes, it’s the perfect healthy breakfast, energizing snack, or pre- or post-workout smoothie for the whole family. With two complementary flavors in every glass, this layered smoothie is sure to brighten your day while fueling your body with wholesome nutrition.

 

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Green and Gold Layered Smoothie


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: The Plant-Powered Dietitian
  • Total Time: 8 minutes
  • Yield: 2 servings 1x
  • Diet: Vegan

Description

Make this Green and Gold Layered Smoothie in just 10 minutes! Packed with leafy greens, pistachios, fruit, and cinnamon, this healthy, sugar-free vegan smoothie is perfect for breakfast, snack, or post-workout.


Ingredients

Scale

Green Smoothie Layer:

  • ¼ cup pistachios
  • 1 ½ cups packed kale (may substitute with a different green, such as spinach or chard)
  • 1 medium banana, peeled, quartered
  • 2/3 cup plain, unsweetened plant-based milk
  • 2 ice cubes

Gold Smoothie Layer:

  • 1 large orange, peeled
  • 1 teaspoon cinnamon
  • ½ cup plain, unsweetened plant-based milk
  • 2 ice cubes


Instructions

  1. Make the green smoothie by placing pistachios, kale, banana, plant-based milk, and ice cubes in the container of a small blender, and process about 2 minutes, until smooth and creamy. Set aside.
  2. Make the gold smoothie by placing orange, cinnamon, plant-based milk, and ice cubes in another container of a small blender, and process about 2 minutes, until smooth and creamy. Set aside.
  3. Prepare 2 large glasses or mason jars (about 2 cups each). Pour half of the green smoothie in each glass (about 1 cup per glass).
  4. Gently pour half of the gold smoothie on top of the green layer in each glass (about 1 cup per glass).
  5. Enjoy!
  6. Makes 2 smoothies (about 2 cups each).
  • Prep Time: 8 minutes
  • Category: Smoothie
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 26 g
  • Sodium: 148 mg
  • Fat: 14 g
  • Saturated Fat: 2 g
  • Carbohydrates: 43 g
  • Fiber: 9 g
  • Protein: 10 g

I love to make this recipe in my Nutribullet blender! Grab one here.

Discover More of Sharon’s Favorite Smoothie Recipes!

Mandarin Pomegranate Smoothie
Sunny Peach Pumpkin Smoothie
Compost Green Goddess Smoothie
Seaweed Mixed Berry Smoothie
Purple Power Blueberry Smoothie
How to Make a Golden Turmeric Smoothie
Green Pistachio Smoothie
Zingy Avocado Banana Smoothie
Healthy Pumpkin Spice Smoothie
Beet Smoothie

As an Amazon Influencer, I earn from qualifying purchases. For more information about affiliate links, click here.

More Tools for Eating and Living the Goodness

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star