This Spicy Peanut Dressing is the perfect way to add bold, creamy flavor to your favorite meals. Made with simple pantry ingredients, this healthy vegan and gluten-free sauce comes together in minutes and pairs beautifully with salads, grain bowls, noodle dishes, stir-fries, and wraps. Rich, tangy, and just the right amount of spicy, it’s a versatile homemade dressing you’ll want to keep on hand all week long.
You can make the best, plant-based dressings ever in your own kitchen, with just a few ingredients. This rich, flavorful peanut dressing is filled with the flavors of peanut butter, coconut, soy, ginger, garlic, and green curry paste. Mix it up to serve over a salad or grain bowl, marinate tofu or tempeh, or accompany lentil patties, potatoes, or veggie meatballs. You can save money by making your own dressings, plus you can control the ingredients—reduce the sugar, sodium, and saturated fat! It’s super easy—just whip it up in 7 minutes. Make up a batch, and enjoy it with your favorite recipes all week long!
This easy Spicy Peanut Dressing is a creamy, healthy vegan sauce made with simple ingredients. Perfect for salads, grain bowls, noodle dishes, stir-fries, wraps, and more, this gluten-free dressing is packed with bold flavor.
