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Tahini Ginger Dressing

Sharon Palmer

One of my all-time favorite vegan, gluten-free dressings is this creamy Tahini Ginger Dressing, filled with the earthy, nuttiness of tahini, accented with crisp, clean lemon juice, and spiced up with a sprinkling of smoked paprika. It’s an excellent addition for green salads, sandwiches, whole grain side dishes, and veggie platters. Check out this recipe for Tofu Kale Power Bowl with Tahini Dressing, which uses this dressing, and watch the video here.

Tofu Kale Power Bowl with Tahini Dressing
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Tahini Ginger Dressing

1 Star2 Stars3 Stars4 Stars5 Stars
(2 votes, average: 5.00 out of 5)

  • Author: The Plant-Powered Dietitian
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 6 servings (1 tablespoon each) 1x
  • Diet: Vegan


This easy, gluten-free Tahini Ginger Dressing is the perfect addition to green salads, sandwiches, whole grain side dishes, and veggie platters.




  1. Whisk together all ingredients in a small dish until smooth and creamy.
  2. May need to add additional water, 1 tablespoon at a time, to achieve desired consistency.
  3. May garnish with smoked paprika, if desired.
  • Category: Dressing
  • Cuisine: American, Mediterranean


  • Serving Size: 1 tablespoon each
  • Calories: 51
  • Sugar: 0 g
  • Sodium: 2 mg
  • Fat: 5 g
  • Saturated Fat: 1 g
  • Carbohydrates: 2 g
  • Fiber: 0 g
  • Protein: 1 g

Keywords: vegan dressing, tahini dressing, easy dressing recipe

For other plant-based dressing recipes, try:

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