Description
This vegan Green Goddess Dressing, based on real plants, is perfect to top salads, bowls, and savory dishes, as well as to serve as a dip.
Ingredients
- 1 1/2 tablespoons plain, unsweetened plant-based milk (i.e., soy, almond, coconut)
- 1/4 ripe large avocado, peeled, sliced
- 1/4 cup diced cucumber, with peel
- 3 tablespoons chopped fresh herbs (i.e., dill, parsley, oregano, basil, thyme, cilantro)
- 1 stalk green onion, white and green parts, diced
- 1 small garlic clove
- Pinch white pepper
- 2 tablespoons lemon juice, freshly squeezed
Instructions
- Place all of the dressing ingredients into the container of a small blender and process until smooth.
- Makes 1/2 cup dressing (4 2-tablespoon servings)
- Prep Time: 5 minutes
- Category: Dressing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 21
- Sugar: 0.5 g
- Sodium: 4 mg
- Fat: 1 g
- Saturated Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 1 g
- Protein: 0.5 g
- Cholesterol: 0 mg