Peanut Chinese Cabbage Salad (Vegan, Gluten-Free)

Ingredients

Salad:

• 4 cups thinly sliced Chinese cabbage (also known as napa cabbage)
• 3 green onions, sliced
• 1 small red bell pepper, chopped (about 7 ounces)
• 1 small cucumber, diced (about 6 ounces)
• 1 small jalapeno, finely diced
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh mint
• ½ cup peanuts, coarsely chopped

Dressing:

• 1 tablespoon sesame oil
• 2 tablespoons reduced sodium soy sauce (gluten-free)
• 1 lime, juiced
• 1 tablespoon freshly grated ginger
• 1 teaspoon agave syrup