Description
The astringency of green tea and freshness of mint come together to brighten up an Asian style vinaigrette, with ginger and red chili.
Ingredients
Scale
- 2 green mint teabags (i.e., Pure Leaf)
- ¼ cup boiling water
- 1 ½ tablespoons sesame seed oil
- 1 teaspoon grated fresh ginger
- ½ teaspoon agave syrup
- Pinch crushed red pepper
- Pinch salt (optional)
- Drizzle red hot chili oil (optional)
Instructions
- Steep teabag in hot water in a small dish for about 1 hour. Squeeze tea out of tea bags.
- Whisk in sesame seed oil, ginger, crushed red pepper, and a pinch of salt (optional). Drizzle with red hot chili oil, if desired.
- Toss into a salad or slaw or use as a marinade for skewers, tofu, or vegetables.
- Category: Dressings
Nutrition
- Serving Size: 1 tablespoon
- Calories: 31.5
- Sugar: 0 g
- Sodium: 0 mg
- Fat: 3 g
- Saturated Fat: 0.5 g
- Carbohydrates: 0.5 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg