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Easy Cumin Brown Rice (Vegan, Gluten-Free)

Sharon Palmer

Try this simple, no-fail brown Cumin Brown Rice recipe as your go-to side dish to pair with whole grain bowls, curries, stir-fries, and baked tofu.

Easy Cumin Brown Rice -- Sharon Palmer, MSFS, RDN

Easy Cumin Brown Rice--Sharon Palmer, MSFS, RDN

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Easy Cumin Brown Rice (Vegan, Gluten-Free)


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  • Author: The Plant-Powered Dietitian
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: 10 servings 1x

Description

Try this simple, no-fail brown Cumin Brown Rice recipe as your go-to side dish to pair with whole grain bowls, curries, stir-fries, and baked tofu.


Scale

Ingredients


Instructions

  1. Place rice and water in a pot and bring to a boil.
  2. Add bullion cubes and cumin seeds.
  3. Cover and cook for about 30 minutes, until liquid is absorbed and tender yet firm grains.
  4. Garnish with chopped parsley, if desired.

Notes

Instant Pot Directions: Place all ingredients except parsley in the container of the Instant Pot. Press “Rice” setting. Cook according to manufacturer’s directions. Serve immediately.

Slow cooker Directions. Place all ingredients except parsley in the container of the Slow cooker. Cook on low for 4-6 hours or on high for 8-12 hours. Cook according to manufacturer’s directions. Serve immediately.

  • Category: Side dish
  • Cuisine: Latin

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 211
  • Sodium: 10 mg
  • Fat: 2 g
  • Carbohydrates: 44 g
  • Fiber: 2 g
  • Protein: 4.5 g

Keywords: cumin brown rice, vegan side dish

For other plant-based side-dishes, try:

Vegetarian Baked Beans
Mashed Potatoes and Heirloom Carrots with Basil, Garlic, and Olive Oil
Chipotle Tomato Rice

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