Classic Roasted Sweet Potato Wedges

If you love roasted sweet potatoes wedges, you should definitely learn how to make them the healthy way yourself. No need to deep-fry sweet potato wedges, just slice them up, drizzle with EVOO and some seasonings, and roast them in the oven until golden brown and delicious. This recipe for Classic Roasted Sweet Potato Wedges can be paired with just about any dish to create a satisfying meal: a hearty salad, grain bowl, sandwiches, tacos, and more. These beautiful, vibrant-colored vegetables can be roasted in just 30 minutes. Try different types of sweet potatoes (Japanese, purple or traditional orange-fleshed) for greater variety. With only 4 ingredients, not including a few pantry staples, turn to this classic plant-based, gluten-free recipe for Classic Roasted Sweet Potato Wedges anytime of the week!

This recipe features beautiful, fresh sweet potatoes, garlic, herbs, balsamic vinegar, and extra virgin olive oil. I’m sharing my Top 5 Ways to Use Sweet Potatoes here.

Classic Roasted Sweet Potato Wedges

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(3 votes, average: 5.00 out of 5)
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5 from 3 reviews

• Author: The Plant-Powered Dietitian
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Vegan

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Description

With just 4 ingredients, not including pantry staples, you can make the most delicious, healthy, plant-based, gluten-free roasted, golden-brown sweet potato wedges, perfect pairing for just about any meal.

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Ingredients

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• 2 large sweet potatoes
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar
• 2 cloves garlic, minced
• 2 tablespoons fresh herbs of your choice (i.e., basil, sage, oregano, cilantro, parsley; or use 1 tablespoon dried)
• Freshly ground black pepper, as desired
• Sea salt, as desired (optional)

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Instructions

1. Preheat oven to 375 F.
2. Peel the sweet potatoes and slice them into strips about 1-inch thick.
3. Place the sweet potatoes strips on a baking sheet.
4. Drizzle with extra virgin olive oil and balsamic vinegar.
5. Sprinkle evenly with garlic and herbs.
6. Season with black pepper and salt as desired.
7. Toss with tongs to distribute the seasonings, oil, and vinegar.
8. Bake for about 30 minutes, until golden brown and tender.
9. Serve immediately. Makes 4 servings.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Appetizer
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 124
• Sugar: 3 g
• Sodium: 61 mg
• Fat: 7 g
• Saturated Fat: 1 g
• Carbohydrates: 15 g
• Fiber: 3 g
• Protein: 1 g

Learn How to Roast Sweet Potatoes in this step-by-step guide here.

Learn the top 5 ways to use Sweet Potatoes here.

Check out some of my favorite recipes to pair with Classic Roasted Sweet Potato Wedges:

Chipotle Black Bean Quinoa Veggie-Burgers
Easy Cauliflower Chickpea Tacos
Vegetarian Baked Beans