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Classic Vegan Artichoke Dip


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  • Author: The Plant-Powered Dietitian
  • Total Time: 8 minutes
  • Yield: 8 servings 1x
  • Diet: Vegan

Description

This easy gluten-free Classic Vegan Artichoke Dip owes its bright flavors to lemon, chives, artichoke hearts and jalapeño.


Ingredients

Scale
  • 1 (8-ounce) package plant-based cream cheese, plain (i.e., Kite Hill, Daiya, Miyoko)
  • 1 lemon, juice and zest
  • 1 garlic clove, minced
  • ½ jalapeno, finely diced
  • ¼ cup chopped chives
  • 1 (14-ounce) can artichoke hearts, packed in water, rinsed, drained, chopped
  • Coarse salt, as desired, optional (try smoked or truffle salt for an interesting flavor)

Instructions

  1. Place plant-based cream cheese, the juice and zest of one lemon, garlic cloves, and jalapeno in a medium mixing bowl, and stir well until smooth.
  2. Stir in the chopped artichoke hearts.
  3. Top with coarse salt, as desired (optional).
  4. Makes about 2 ½ cups (8 1/3-cup servings).
  5. Serve as a dip with whole grain crackers and fresh vegetables; as a spread with toast, sandwich, or pita, or as a condiment with vegan meatballs, veggie burgers, or veggie patties.
  • Prep Time: 8 minutes
  • Category: Dip
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 115
  • Sugar: 2 g
  • Sodium: 135 mg
  • Fat: 7 g
  • Saturated Fat: 3 g
  • Carbohydrates: 10 g
  • Fiber: 8 g
  • Protein: 4 g