Description
This easy gluten-free Classic Vegan Artichoke Dip owes its bright flavors to lemon, chives, artichoke hearts and jalapeño.
Ingredients
Scale
- 1 (8-ounce) package plant-based cream cheese, plain (i.e., Kite Hill, Daiya, Miyoko)
- 1 lemon, juice and zest
- 1 garlic clove, minced
- ½ jalapeno, finely diced
- ¼ cup chopped chives
- 1 (14-ounce) can artichoke hearts, packed in water, rinsed, drained, chopped
- Coarse salt, as desired, optional (try smoked or truffle salt for an interesting flavor)
Instructions
- Place plant-based cream cheese, the juice and zest of one lemon, garlic cloves, and jalapeno in a medium mixing bowl, and stir well until smooth.
- Stir in the chopped artichoke hearts.
- Top with coarse salt, as desired (optional).
- Makes about 2 ½ cups (8 1/3-cup servings).
- Serve as a dip with whole grain crackers and fresh vegetables; as a spread with toast, sandwich, or pita, or as a condiment with vegan meatballs, veggie burgers, or veggie patties.
- Prep Time: 8 minutes
- Category: Dip
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 115
- Sugar: 2 g
- Sodium: 135 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Carbohydrates: 10 g
- Fiber: 8 g
- Protein: 4 g