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Vegan Caramel Apple Microwave Mug

Sharon Palmer

If you’re a fan of the “in a mug” trend—where you just pop a few ingredients into a mug, nuke it, and eat it, then you’ll really love this 5-ingredient, 5-minute recipe for Vegan Caramel Apple Microwave Mug. Because it’s as healthy as it is delicious. It’s one of my favorite kid-friendly snacks. I used to help my son Nicholas make this as an after school snack. It’s one of the first recipes he could make on his own. Try it out and you’ll find a new easy favorite dessert, snack, or breakfast side.

Step-By-Step Guide:

Vegan Caramel Apple Microwave Mug
Here are the all of the ingredients required to make this recipe.
Vegan Caramel Apple Microwave Mug
Place all the ingredients in the mug.
Vegan Caramel Apple Microwave Mug
Place the mug in the microwave.
Vegan Caramel Apple Microwave Mug
Set the timer for 2 minutes.
Vegan Caramel Apple Microwave Mug
When done, remove the mug from the microwave and stir to combine.
Top with granola and enjoy!

Check out my video on how to make this 5-Minute Vegan Caramel Apple Mug. And check out my vintage video on the benefits of eating apples, and how you can make this recipe in a jiffy.

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Vegan Caramel Apple Microwave Mug


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  • Author: The Plant-Powered Dietitian
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Vegan

Description

If you’re a fan of the “in a mug” trend, then you’ll really love this 5-ingredient, 5-minute recipe for Vegan Caramel Apple Microwave Mug.


Ingredients

Scale

Instructions

  1. Wash apple, and core, leaving peel on. Cut into wedges.
  2. Place apple wedges, margarine, cinnamon, and brown sugar or coconut palm sugar in a large microwavable mug.
  3. Microwave for 2 minutes.
  4. Remove, stir and top with granola.
  • Prep Time: 3 minutes
  • Cook Time: 2 minutes
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 193
  • Sugar: 22 g
  • Sodium: 23 mg
  • Fat: 6 g
  • Saturated Fat: 3 g
  • Carbohydrates: 36 g
  • Fiber: 6 g
  • Protein: 1 g
  • Cholesterol: 0 mg

For other plant-powered dessert recipes, check out some of my favorites:

Chocolate Sundae Vanilla Cream
Instant Pot Banana Coconut Brown Rice Pudding
Pistachio Cherry Coconut Crisp

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