Pistachio Cherry Coconut Crisp (Vegan)

Here’s a comfort food dessert recipe heavy on flavor, and light on calories. Calling upon the rich flavors of cherries, pistachios, coconut and oats, this recipe for Pistachio Cherry Coconut Crisp is sure to be a hit with the whole family!

Pistachio Cherry Coconut Crisp (Vegan)

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(1 votes, average: 5.00 out of 5)
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5 from 1 reviews

• Author: The Plant-Powered Dietitian
• Yield: 8 servings 1x

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Ingredients

Filling:

• 2 10-oz bags frozen cherries
• 1 tablespoon cornstarch
• 1 teaspoon lemon zest
• 1 tablespoon brown sugar
• 1 teaspoon vanilla

Crumb Topping:

• 1 cup old-fashioned oats
• ½ cup white whole wheat flour
• 3 tablespoons brown sugar
• 1 teaspoon cinnamon
• ¼ teaspoon kosher salt (optional)
• 3 tablespoons margarine
• ¼ cup unsweetened, sliced, dried coconut
• ½ cup pistachios, coarsely chopped

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Instructions

1. Preheat oven to 375 F.
2. Add cherries to a medium baking dish and toss with corn starch, lemon zest, brown sugar, and vanilla.
3. In a medium bowl, mix together oats, flour, brown sugar, cinnamon, and salt (if desired). Cut in margarine with a fork. Fold in coconut and pistachios.
4. Sprinkle crumb mixture evenly over the top of the cherry mixture. Place in oven, uncovered, and bake 25-30 minutes, until golden brown.
5. Remove from oven and serve warm.

Nutrition

• Serving Size: 1
• Calories: 267
• Sugar: 14.5 g
• Sodium: 86 mg
• Fat: 10 g
• Saturated Fat: 3 g
• Carbohydrates: 40 g
• Fiber: 5 g
• Protein: 7 g

For other plant-powered dessert recipes, check out some of my favorites:

Chocolate Sundae Vanilla Cream
Instant Pot Banana Coconut Brown Rice Pudding
Vegan Caramel Apple Microwave Mug

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