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Pistachio Cherry Coconut Crisp (Vegan)

Sharon Palmer

Here’s a comfort food dessert recipe heavy on flavor, and light on calories. Calling upon the rich flavors of cherries, pistachios, coconut and oats, this recipe for Pistachio Cherry Coconut Crisp is sure to be a hit with the whole family!

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Pistachio Cherry Coconut Crisp (Vegan)


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  • Author: The Plant-Powered Dietitian
  • Yield: 8 servings 1x
Scale

Ingredients

Filling:

Crumb Topping:


Instructions

  1. Preheat oven to 375 F.
  2. Add cherries to a medium baking dish and toss with corn starch, lemon zest, brown sugar, and vanilla.
  3. In a medium bowl, mix together oats, flour, brown sugar, cinnamon, and salt (if desired). Cut in margarine with a fork. Fold in coconut and pistachios.
  4. Sprinkle crumb mixture evenly over the top of the cherry mixture. Place in oven, uncovered, and bake 25-30 minutes, until golden brown.
  5. Remove from oven and serve warm.

Nutrition

  • Serving Size: 1
  • Calories: 267
  • Sugar: 14.5 g
  • Sodium: 86 mg
  • Fat: 10 g
  • Saturated Fat: 3 g
  • Carbohydrates: 40 g
  • Fiber: 5 g
  • Protein: 7 g

For other plant-powered dessert recipes, check out some of my favorites:

Chocolate Sundae Vanilla Cream
Instant Pot Banana Coconut Brown Rice Pudding
Vegan Caramel Apple Microwave Mug

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