Vegan Whole Wheat Biscuits

Sharon Palmer

Yes, you can make the most amazing, flaky, vegan whole wheat biscuits in no time with this easy, basic recipe, which relies upon only five ingredients—all of which you probably have in your kitchen right now! This super simple recipe is a favorite in my household. I love to make it as a topping on veggie pot pie or as a home-made bread to accompany a classic dinner. They are also delicious for a weekend breakfast or brunch served with chunky fruit preserves.

Step-By-Step Guide:

Mix flours and baking powder in a bowl, then cut in vegan margarine with a fork until crumbly.
Add plant-based milk and mix with a fork to make a soft dough.
Place dough on a floured surface and roll out to about one inch thickness.
Cut into 2-inch circles using a biscuit cutter or glass.
Place in oven and bake at 350 for about 10-15 minutes.
Remove from oven and enjoy!

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Vegan Whole Wheat Biscuits


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  • Author: The Plant-Powered Dietitian
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 8 servings 1x
  • Diet: Vegan

Description

Yes, you can make the most amazing, flaky, whole wheat vegan biscuits in no time with this easy, basic recipe, which relies upon only five ingredients—all of which you probably have in your kitchen right now!


Scale

Ingredients


Instructions

  1. Preheat oven to 350 F.
  2. Place flours and baking powder in a medium mixing bowl.
  3. Add baking powder and stir well.
  4. Cut in margarine with a fork until crumbly.
  5. Add plant-based milk and stir to combine well, without over-stirring.
  6. Place biscuit dough on a floured surface and roll out to about 1 inch thick. Cut out with 2-inch biscuit cutter or a 2-inch glass to make 8 biscuits.
  7. Place biscuits on a baking sheet sprayed with non-stick cooking spray.
  8. Place in the center of the oven and bake until biscuits are golden brown and firm, about 10-15 minutes. Serve warm.
  9. Makes 8 biscuits

  • Category: Bread
  • Cuisine: American

Nutrition

  • Serving Size: 1 biscuit
  • Calories: 164
  • Sugar: 0 g
  • Sodium: 61 mg
  • Fat: 6 g
  • Saturated Fat: 2 g
  • Carbohydrates: 24 g
  • Fiber: 2 g
  • Protein: 4 g

Keywords: vegan biscuit, whole wheat biscuits

For more plant-based baked goods, check out:

Three Grain Monkey Bread
Get Nutty Whole Grain Banana Bread
Sweet Potato Bread

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