Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Vegan Whole Wheat Biscuits


1 Star2 Stars3 Stars4 Stars5 Stars (8 votes, average: 4.63 out of 5)
Loading...

  • Author: The Plant-Powered Dietitian
  • Total Time: 25 minutes
  • Yield: 8 servings 1x
  • Diet: Vegan

Description

Yes, you can make the most amazing, flaky, whole wheat vegan biscuits in no time with this easy, basic recipe, which relies upon only five ingredients—all of which you probably have in your kitchen right now!


Ingredients

Scale

Instructions

  1. Preheat oven to 350 F.
  2. Place flours and baking powder in a medium mixing bowl.
  3. Add baking powder and stir well.
  4. Cut in margarine with a fork until crumbly.
  5. Add plant-based milk and stir to combine well, without over-stirring.
  6. Place biscuit dough on a floured surface and roll out to about 1 inch thick. Cut out with 2-inch biscuit cutter or a 2-inch glass to make 8 biscuits.
  7. Place biscuits on a baking sheet sprayed with non-stick cooking spray.
  8. Place in the center of the oven and bake until biscuits are golden brown and firm, about 10-15 minutes. Serve warm.
  9. Makes 8 biscuits
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Bread
  • Cuisine: American

Nutrition

  • Serving Size: 1 biscuit
  • Calories: 164
  • Sugar: 0 g
  • Sodium: 61 mg
  • Fat: 6 g
  • Saturated Fat: 2 g
  • Carbohydrates: 24 g
  • Fiber: 2 g
  • Protein: 4 g