Description
Yes, you can make the most amazing, flaky easy whole wheat vegan biscuits in no time with this simple classic vegan biscuit recipe, which relies upon only five ingredients—all of which you probably have in your kitchen right now! Make it gluten free with a quick switch.
Ingredients
Scale
- 1 cup white whole wheat flour
- 1 cup all purpose flour
- 1 tablespoon baking powder
- ½ cup vegan margarine sticks, chilled (i.e., Earth Balance or Miyoko’s Creamery)
- ¾ cup plant-based milk, plain, unsweetened
Instructions
- Preheat oven to 350 F.
- Place flours and baking powder in a medium mixing bowl and stir well.
- Cut in margarine with a fork until crumbly.
- Add plant-based milk and stir to combine well, without over-stirring.
- Place biscuit dough on a floured surface and roll out to about 1 inch thick. Cut out with 2-inch biscuit cutter or a 2-inch glass to make 8 biscuits.
- Place biscuits on a baking sheet sprayed with non-stick cooking spray.
- Place in the center of the oven and bake until biscuits are golden brown and firm, about 10-15 minutes. Serve warm.
- Makes 8 biscuits
Notes
Make this recipe into a gluten free biscuits version by swapping out the wheat flours for a gluten-free flour blend.
Use this recipe for drop biscuits. Follow the recipe as directed, and instead of rolling out the dough and cutting it into circles, drop the dough into large spoonfuls onto a baking sheet and bake as directed in this recipe.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Bread
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 164
- Sugar: 0 g
- Sodium: 61 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 4 g
