Summer Fruit Skillet Cobbler

Sharon Palmer

This simple, fruit-forward dessert is the pure essence of summer! It features whichever seasonal, ripe fruit you desire—you get to pick, whether it’s apricots, peaches, apricots, plums, or berries. Just slice up the fruit to fill a cast iron skillet, mix up a simple whole grain rosemary cobbler dough, and drop it by the spoonful over the fruit. Then bake it until golden and oozy. I love to serve this 100% plant-based (vegan) Summer Fruit Skillet Cobbler warm with a simple vanilla plant-based “nice” cream.

Just slice up the summer fruit you like for this skillet cobbler. I used nectarines, apricots, plums, and berries. And then sprinkle with fresh rosemary.
Spoon over the cobbler dough by the spoonful, then bake it until golden brown. Yum!
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Summer Fruit Skillet Cobbler


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  • Author: The Plant-Powered Dietitian
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 8 servings 1x
  • Diet: Vegan

Description

This simple, fruit-forward dessert is the pure essence of summer! Just fill a cast iron skillet with the seasonal, ripe fruit you desire, from stone fruit to berries, top it with a simple whole grain rosemary cobbler dough, then bake until golden and oozy.


Scale

Ingredients


Instructions

  1. Stir fruit, vanilla, cardamom, brown sugar, and rosemary together in the bottom of a 9-inch cast iron skillet.
  2. In a medium bowl, mix together flours, oats, hemp seeds, brown sugar, baking powder, salt, and rosemary. Cut in margarine with a fork. Mix in plant-based milk until smooth.
  3. Pour spoonfuls of cobbler dough over the fruit.
  4. Bake at 375 F for 35-40 minutes.
  5. Serve warm.
  6. Makes 8 servings

  • Category: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 204
  • Sugar: 12 g
  • Sodium: 34 mg
  • Fat: 6 g
  • Saturated Fat: 1 g
  • Carbohydrates: 35 g
  • Fiber: 6 g
  • Protein: 6 g

Keywords: vegan cobbler, fruit cobbler, vegan dessert, healthy fruit cobbler

For other plant-powered fruit-forward dessert recipes, check out some of my favorites:

Cinnamon Apple Crumble
Grilled Peaches with Basil
Quince Apple Compote

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