Summer Fruit Skillet Cobbler

This simple, fruit-forward dessert is the pure essence of summer! It features whichever seasonal, ripe fruit you desire—you get to pick, whether it’s apricots, peaches, apricots, plums, or berries. Just slice up the fruit to fill a cast iron skillet, mix up a simple whole grain rosemary cobbler dough, and drop it by the spoonful over the fruit. Then bake it until golden and oozy. I love to serve this 100% plant-based (vegan) Summer Fruit Skillet Cobbler warm with a simple vanilla plant-based “nice” cream.

Watch me make this recipe live in my Instagram video here.

Summer Fruit Skillet Cobbler

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(9 votes, average: 4.56 out of 5)
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4.6 from 9 reviews

• Author: The Plant-Powered Dietitian
• Total Time: 55 minutes
• Yield: 8 servings 1x
• Diet: Vegan

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Description

This simple, fruit-forward dessert is the pure essence of summer! Just fill a cast iron skillet with the seasonal, ripe fruit you desire, from stone fruit to berries, top it with a simple whole grain rosemary cobbler dough, then bake until golden and oozy.

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Ingredients

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• 5 cups assorted fruit
• 1 teaspoon vanilla
• 1 teaspoon ground cardamom
• 1 tablespoon brown sugar
• 1 teaspoon chopped fresh rosemary
• ½ cup whole wheat flour
• ½ cup all-purpose flour
• ½ cup old-fashioned oats
• 2 tablespoons hemp seeds
• ¼ cup brown sugar
• 1 ½ teaspoons baking powder
• Pinch salt
• 1 teaspoon chopped fresh rosemary
• 2 tablespoons vegan margarine
• ¾ cup plant-based milk, plain, unsweetened

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Instructions

1. Stir fruit, vanilla, cardamom, brown sugar, and rosemary together in the bottom of a 9-inch cast iron skillet.
2. In a medium bowl, mix together flours, oats, hemp seeds, brown sugar, baking powder, salt, and rosemary. Cut in margarine with a fork. Mix in plant-based milk until smooth.
3. Pour spoonfuls of cobbler dough over the fruit.
4. Bake at 375 F for 35-40 minutes.
5. Serve warm.
6. Makes 8 servings

Notes

Make this recipe gluten-free by using gluten-free flour instead of whole wheat and all purpose flour.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 204
• Sugar: 12 g
• Sodium: 34 mg
• Fat: 6 g
• Saturated Fat: 1 g
• Carbohydrates: 35 g
• Fiber: 6 g
• Protein: 6 g

For other plant-powered fruit-forward dessert recipes, check out some of my favorites:

Cinnamon Apple Crumble
Grilled Peaches with Basil
Quince Apple Compote