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Summer Fruit Skillet Cobbler


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  • Author: The Plant-Powered Dietitian
  • Total Time: 55 minutes
  • Yield: 8 servings 1x
  • Diet: Vegan

Description

This simple, fruit-forward dessert is the pure essence of summer! Just fill a cast iron skillet with the seasonal, ripe fruit you desire, from stone fruit to berries, top it with a simple whole grain rosemary cobbler dough, then bake until golden and oozy.


Ingredients

Scale

Instructions

  1. Stir fruit, vanilla, cardamom, brown sugar, and rosemary together in the bottom of a 9-inch cast iron skillet.
  2. In a medium bowl, mix together flours, oats, hemp seeds, brown sugar, baking powder, salt, and rosemary. Cut in margarine with a fork. Mix in plant-based milk until smooth.
  3. Pour spoonfuls of cobbler dough over the fruit.
  4. Bake at 375 F for 35-40 minutes.
  5. Serve warm.
  6. Makes 8 servings

Notes

Make this recipe gluten-free by using gluten-free flour instead of whole wheat and all purpose flour.

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 204
  • Sugar: 12 g
  • Sodium: 34 mg
  • Fat: 6 g
  • Saturated Fat: 1 g
  • Carbohydrates: 35 g
  • Fiber: 6 g
  • Protein: 6 g