- Place peaches in a dish, cavity facing up.
- Whisk together olive oil, vinegar, agave nectar and chopped basil. Drizzle over peaches and marinate for 30 minutes.
- Heat a grill. Place peaches (cavity facing up) on hot grill and grill for 3 minutes. Turn over and brush with remaining vinaigrette in dish. Grill for 3 minutes.
- Garnish with fresh basil leaves and serve immediately.
Excellent served with sorbet or vanilla soy ice cream.
- Serving Size: 1/2 peach
- Calories: 79
- Sugar: 1.5 g
- Fat: 5 g
- Saturated Fat: 1 g
- Carbohydrates: 9 g
- Fiber: 8 g
- Protein: 1 g
Keywords: peaches, dessert, grilled peaches, basil