Grilled Peaches with Basil (Vegan, Gluten-Free)

Sharon Palmer

It’s peach season! So enjoy these yummy, succulent fruits while you have the chance. I love this easy way to serve fresh, ripe peaches. Just brush them with this olive oil-basil marinade and grill them up. Serve them with plant-based ice cream for a special treat.

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Grilled Peaches with Basil (Vegan, Gluten-Free)

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(5 votes, average: 3.80 out of 5)

  • Author: The Plant-Powered Dietitian
  • Yield: 8 servings (1/2 peach each) 1x



  1. Place peaches in a dish, cavity facing up.
  2. Whisk together olive oil, vinegar, agave nectar and chopped basil. Drizzle over peaches and marinate for 30 minutes.
  3. Heat a grill. Place peaches (cavity facing up) on hot grill and grill for 3 minutes. Turn over and brush with remaining vinaigrette in dish. Grill for 3 minutes.
  4. Garnish with fresh basil leaves and serve immediately.


Excellent served with sorbet or vanilla soy ice cream.


  • Serving Size: 1/2 peach
  • Calories: 79
  • Sugar: 1.5 g
  • Fat: 5 g
  • Saturated Fat: 1 g
  • Carbohydrates: 9 g
  • Fiber: 8 g
  • Protein: 1 g

Keywords: peaches, dessert, grilled peaches, basil

For other healthy, fruit-forward desserts, check out:

Berries and Vanilla Cream
Peach Rosemary Olive Oil Crisp
Creamy Peach Yogurt Parfait

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