- Preheat oven to 400 F.
- In a large baking dish (9 × 13), toss together vegetables.
- Sprinkle with olive oil, lemon juice, za’atar, black pepper, salt (optional), and sesame seeds.
- Place in the top rack of the oven, uncovered, and roast for about 35-40 minutes, until golden brown and tender, stirring every 10-15 minutes.
- Serving Size: 1