Golden Turmeric Hemp Granola

Sharon Palmer

A golden-hued granola blend, infused with the health and warmth of turmeric, whole grains, hemp seeds, tahini, pumpkin seeds, golden raisins and just a touch of maple syrup. Does this granola recipe get any better than that? What a great start to your day! This super simple Golden Turmeric Hemp Granola is vegan, gluten-free and packed with vibrant flavor. Mix up a batch and enjoy it all week long with plant-based milk and seasonal fruit, in a simple plant-based yogurt parfait, or sprinkled over fruit sorbet.

Making Golden Turmeric Hemp Granola in my kitchen in Ojai.

Follow along with this Step-By-Step Guide:

Mix oats, pumpkin seeds, coconut, hemp seeds, and salt (optional) in a large mixing bowl.
Place tahini, orange juice, maple syrup, vanilla, turmeric, and cardamom in a microwaveable bowl. Heat for 2 minutes.
Mix the tahini-turmeric mixture until smooth.
Mix the tahini-turmeric mixture into the oats mixture, and stir well to combine.
Pour granola on a baking sheet.
Spread evenly on baking sheet and bake, stirring every 5 minutes, at 350 F for 20-25 minutes.
Remove from the oven and stir in golden raisins.
Store in an air-tight container after it is cool. Enjoy!

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Golden Turmeric Hemp Granola


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  • Author: The Plant-Powered Dietitian
  • Prep Time: 8 minutes
  • Cook Time: 25 minutes
  • Total Time: 33 minutes
  • Yield: 16 servings 1x
  • Diet: Vegan

Description

A golden-hued granola blend, infused with the health and warmth of turmeric, whole grains, hemp seeds, tahini, pumpkin seeds, golden raisins and just a touch of maple syrup. Does this granola recipe get any better than that?


Scale

Ingredients


Instructions

  1. Mix oats, pumpkin seeds, coconut, hemp seeds, and salt (optional) in a large mixing bowl.
  2. Preheat oven to 350 F.
  3. Mix tahini, orange juice, maple syrup, vanilla, turmeric, and cardamom in a microwavable dish. Heat for 2 minutes. Stir well until smooth.
  4. Pour into the oat mixture, tossing until well distributed.
  5. Spread out granola mixture evenly into a baking sheet. Place in oven.
  6. Bake for about 20-25 minutes, stirring every five minutes, until golden brown.
  7. Remove from oven, stir in raisins, cool, and store in an airtight container.
  8. Makes about 8 1/2 cups (16 ½-cup servings)

  • Category: Snack
  • Cuisine: American

Keywords: vegan granola, homemade granola, healthy granola

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