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Lavender Blueberry Granola (Vegan)

Sharon Palmer

You can make your own home-made granola so easily with a few staples from your pantry—old-fashioned oats, nuts, seeds, nut butter, oil, and dried fruit. This Lavender Blueberry Granola recipe honors my hometown of Ojai, which is famous for lavender. Lavender grows everywhere, and it shows up in all sorts of recipes, from latte to olive oil to baking. I always have several of varieties of lavender growing in my garden in Ojai. If you have a lavender plant, you can harvest the flowers, dry them, and use them in baking. Start with this easy recipe for home-made Lavender Blueberry Granola, which is filled with the goodness of pumpkin seeds, hazelnuts, hemp seeds, coconut, blueberries, raisins—and of course, lavender. Check out how I made this granola on my Facebook live show here. Just pop the basic granola in the oven, then add the dried blueberries and raisins once it is baked.

Store it an airtight jar to enjoy over plant-based yogurt, fruit, cereal, and smoothie bowls all week long!


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Lavender Blueberry Granola (Vegan)

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(2 votes, average: 5.00 out of 5)

  • Author: The Plant-Powered Dietitian
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 9 cups (18 ½-cup servings) 1x
  • Diet: Vegan


This Lavender Blueberry Granola can be made with a few staples from your pantry—old-fashioned oats, nuts, seeds, nut butter, oil, and dried fruit.




  1. Mix oats, pumpkin seeds, coconut, hazelnuts, hemp seeds, and lavender flowers in a large mixing bowl.
  2. Preheat oven to 350 F.
  3. Mix vegetable oil, almond butter, water, agave syrup, and vanilla in a small pot and heat over medium, stirring until smooth and bubbly.
  4. Remove pot from heat and pour into the oat mixture, tossing until well distributed. Stir well.
  5. Spread out granola mixture evenly into a baking sheet. Place in oven.
  6. Bake for about 20 minutes, stirring every five minutes, until golden brown.
  7. Remove, cool, stir in blueberries and raisins, and store in an airtight container.
  8. Makes about 9 cups (18 ½-cup servings)
  • Category: Snack
  • Cuisine: American


  • Serving Size: 1/2 cup each
  • Calories: 388
  • Sugar: 12 g
  • Sodium: 11 mg
  • Fat: 14 g
  • Saturated Fat: 3 g
  • Carbohydrates: 55 g
  • Fiber: 8 g
  • Protein: 13 g

Keywords: vegan granola, homemade granola, lavender granola

For other plant-based lavender recipes, check out:

Lavender Almond Cookies
Lavender Sea Salt Vanilla Cream

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