- Place water in a medium pot and bring water to a boil.
- Stir in all ingredients. Turn heat to medium, and cook for 30-35 minutes, until it achieves desired texture, stirring frequently.
Store leftover servings in an airtight container in the refrigerator and reheat in the microwave or over the stove as needed. For best storage results, reserve pecans to add after heating to avoid sogginess.
InstantPot Directions: Place all ingredients in the container of the InstantPot. Press “Porridge” setting. Cook according to manufacturer’s directions.
Slowcooker Directions: Place all ingredients in the container of the Slowcooker. Cook on low for 4-6 hours or on high for 8-12 hours. Cook according to manufacturer’s directions.
- Serving Size: 1 serving
- Calories: 550
- Sugar: 15 g
- Sodium: 11 mg
- Fat: 35 g
- Saturated Fat: 3 g
- Carbohydrates: 56 g
- Protein: 10 g
- Cholesterol: 0 mg