How to Make Roasted Sweet Potato Wedges
Learn how to make Roasted Sweet Potato Wedges the quick, easy, and healthy way with this step-by-step guide.
I love to make roasted sweet potatoes wedges; their sweet, earthy flavors and gorgeous sunny-orange shade make them the perfect pairing for just about any meal. Added bonus: kids love them. Plus, they’re so easy! Sweet potatoes are a great, healthy addition to your diet, as they are packed with fiber and vitamin A. And roasting them with just a small amount of EVOO until they are golden brown is the perfect way to let the natural flavors and benefits of this tuber to shine. I’m sharing my easy step-by-step guide for How to Make Roasted Sweet Potato Wedges to make this an easy fool-proof addition to your meal plan.
Step-By-Step Guide: How to Make Roasted Sweet Potato Wedges
Here’s what you’ll need:
2 large sweet potatoes
2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
2 cloves garlic
2 tablespoons fresh herbs of your choice (i.e., basil, sage, oregano, cilantro, parsley)
Freshly ground black pepper
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