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With just 4 ingredients, not including pantry staples, you can make the most delicious, healthy, plant-based, gluten-free roasted, golden-brown sweet potato wedges, perfect pairing for just about any meal.
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 2 cloves garlic, minced
- 2 tablespoons fresh herbs of your choice (i.e., basil, sage, oregano, cilantro, parsley; or use 1 tablespoon dried)
- Freshly ground black pepper, as desired
- Sea salt, as desired (optional)
Instructions
- Preheat oven to 375 F.
- Peel the sweet potatoes and slice them into strips about 1-inch thick.
- Place the sweet potatoes strips on a baking sheet.
- Drizzle with extra virgin olive oil and balsamic vinegar.
- Sprinkle evenly with garlic and herbs.
- Season with black pepper and salt as desired.
- Toss with tongs to distribute the seasonings, oil, and vinegar.
- Bake for about 30 minutes, until golden brown and tender.
- Serve immediately. Makes 4 servings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 124
- Sugar: 3 g
- Sodium: 61 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Carbohydrates: 15 g
- Fiber: 3 g
- Protein: 1 g