35 Super Blue Plant-Based Recipes

Sharon Palmer

Go deep blue with plants! Mother Nature painted so many beautiful plant foods in that gorgeous royal shade of purple-blue. From blueberries and blackberries to potatoes and beets, you’ll find a range of fruits and veggies in a festive blue shade. That’s why I’ve collected together this amazing collection of 35 Super Blue Plant-Based Recipes, in every category, including beverages, breakfast, bowls, salads, entrees, and sweet treats. It’s all here for you, from some of my favorite food bloggers. You’ll even find some of my own favorite recipes included, such as my Purple Cauliflower salad with Lemon Vinaigrette. Each recipe is 100% plant-based (vegan) and 100% delicious. Go blue!

Eat and Live the Goodness,


35 Super Blue Plant-Based Recipes


Sparkling Blueberry Hibiscus Iced Tea, Stephanie McKertcher, RDN, The Grateful Grazer (shown above)
Blueberry Mint Lemonade, Kelly Shea, Trial and Eater
Patriotic Passion Cocktail, Ginny McMeans, Vegan in the Freezer


Prickly Pear and Wild Blueberry Smoothie, Julie Harrington, RDN, RDelicious Kitchen (shown above)
Wild Blueberry Peanutty Protein Smoothie, Lauren Harris-Pincus, RDN, Nutrition Starring YOU
Wild Blueberry Purple Power Smoothie, Sharon Palmer, RDN, The Plant-Powered Dietitian

Blueberry Banana Smoothie Bowl, Steven Seighman, The Nut Free Vegan (shown above)
Wild Blueberry Edamame Smoothie, Karman Meyer, RDN, The Nutrition Adventure
Blackberry Avocado Smoothie Bowl, Abra Pappa, Abra’s Kitchen
Wild Blueberry Balsamic Smoothie Bowl, Emily Cooper, RDN, Sinful Nutrition


Blueberry and Lemon Oaty Breakfast Bars, Jacqueline Meldrum, Tinned Tomatoes (shown above)
Slow Cooker Vegan Breakfast Quinoa with Blueberries and Bananas, Abbey Sharp, RDN, Abbey’s Kitchen

Chocolate Quinoa Breakfast Bowl with Coconut and Blueberries, Julia Nickerson, Savory Tooth (shown above)
Vegan Ricotta Blueberry Pancakes, Florian Nouh, Contentedness Cooking


Crunchy Thai Salad, Katie Koteen, Well Vegan (shown above)
Berries and Beets Quinoa Salad with “Chevre”, Amy Lyons, Fragrant Vanilla Cake
Black Rice & Purple Brussels Sprout Salad, Catherine Brown, Plant-based Chef & Culinary Nutritionist at A Seat at My Table
Purple Cauliflower Salad with Lemon Vinaigrette, Sharon Palmer, RDN, The Plant-Powered Dietitian

Roasted Radicchio and Butternut Squash Salad, Michelle Blackwood, Healthier Steps (shown above)
Easy Sauerkraut Salad with Mango and Almonds, Elena Szeglia, Happy Kitchen. Rocks.
Red Cabbage, Snap Pea, & Blueberry Salad, Jessica Levinson, MS, RD


Lentil and Purple Sweet Potato Shepherd’s Pie, Anthea Cheng, Rainbow Nourishments (shown above)
Purple Sweet Potato Gnocchi With Tahini Parsley Sauce, Rebecca Pytell, Strength and Sunshine
Radicchio Wraps with Spicy Peanut Tofu, Nicole Berth, When Sweet Becomes Healthy

Rainbow Sushi Rolls with Purple Rice, Sabrina De, Purple Avocado (shown above)
Vegan Sesame Black Bean Tacos, Dianne Wenz, Dianne’s Vegan Kitchen


Vegan Blueberry Coconut Popsicles, Demeter Trieu, Beaming Baker (shown above)
Gluten-Free Vegan Lemon Blueberry Scones, Rhian Williams, Rhian’s Recipes

Blueberry Millet Muffins, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (shown above)
Wild Blueberry Lemon Nice Cream with Edible Flowers, Amy Gorin, MS, RDN, Amy Gorin Nutrition

Skillet Blueberry Crisp, Rebecca Pytell, Strength and Sunshine (shown above)
Blueberry Oat Bars, Marie Dittmer, RDN, Healthy Ideas Place

Vegan Blueberry Pie, Caitlin Shoemaker, From My Bowl (shown above)
Blueberry Tart with Lemon Verbena “Ice Cream”, Steve Dent, The Circus Gardener’s Kitchen
Super Berry Soy Chia Pudding, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian

For some of my favorite blue plant-based recipes, check out:

Wild Blueberry Purple Power Smoothie
Super Acai Berry Bowl
Winter Berry Smoothie Bowl

Main image: Vegan Blueberry Coconut Popsicles, Demeter Trieu, Beaming Baker

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