Chia is an ancient seed packed with nutrients, including omega-3s, fiber, and protein. Plus, it has the unique ability to create a gel consistency, thus simply stirring it into vanilla-flavored soymilk, with a drizzle of maple syrup for a bit of a sweet touch, can create the most delicious, nutrition pudding! Top it with fresh berries for a dessert that’s healthy enough to enjoy for breakfast.

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Yields 6 servings

Super Berry Soy Chia Pudding (Vegan, Gluten-Free)
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Ingredients

  • 3 cups vanilla-flavored soymilk
  • 3 tablespoons pure maple syrup
  • ½ cup chia seeds
  • ¼ teaspoon cardamom
  • 3 cups fresh assorted berries, including sliced strawberries, blueberries, raspberries, and blackberries

Instructions

  1. Place soymilk in a medium glass bowl. Thoroughly mix in maple syrup, chia seeds and cardamom with a whisk.
  2. Cover and refrigerate for 8 hours, removing from refrigerator and vigorously stirring pudding with a whisk a few times during this period. The chia gels will swell and make a thick mixture; stirring occasionally will help make a smooth consistency and avoid settling of the seeds.
  3. To serve, divide pudding into 6 glass serving dishes (small mason jars or jelly jars are ideal), and top each with ½ cup berries.

Notes

Nutrition information per serving: 194 calories, 8 g total fat, 1 g saturated fat, 0 mg cholesterol, 50 mg sodium, 27 g carbohydrate, 9 g fiber, 15 g sugar, 6 g protein

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https://sharonpalmer.com/super-berry-soy-chia-pudding-vegan-gluten-free/

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