35 BEST Vegan Thanksgiving Sides Recipes

Looking for some amazing vegan sides recipes for Thanksgiving? I’ve got you covered with this inspirational collection of 35 BEST Vegan Thanksgiving Sides Recipes, which includes everything from classic potatoes and stuffing recipes to creative vegetable and casseroles side dishes.

Isn’t the best part of Thanksgiving the sides? Give me a lineup of green bean casserole, candied carrots, and creamy mashed potatoes, and I’m all set! One of the best things about eating plant-based during the holidays is that you can really bring on the power of delicious plant-based side dishes to make your Thanksgiving table sparkle with diversity, color, and good taste. Why not make all the sides on your Thanksgiving menu completely plant-based, so they can fit into everyone’s dietary preferences at your dinner? And if you’re looking for some amazing inspiration to bring some new and interesting holiday side dish recipes to your kitchen, this collection of 35 BEST Vegan Thanksgiving Sides will get you started. I asked some of my favorite bloggers to share their top side dish recipes, and I’m offering up some of my favorites too. There’s everything here, from vegan potato dishes and casseroles to stuffings and vegetables. Learn more about how to plan a Thanksgiving without the meat here.

Wishing you a joyous Thanksgiving, spent with those you love.

Eat and Love Goodness,

Sharon

35 BEST Vegan Thanksgiving Sides Recipes

Vegan Potato Side Dishes

Mashed Potatoes and Heirloom Carrots with Basil, Garlic, and Olive Oil, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (shown above)

Savory Mashed Sweet Potatoes, Denise Browning, Easy and Delish (shown above)

Slow Cooker Roasted Potatoes, Lizzie Streit, It’s a Veg World After All (shown above)

Vegan Colcannon, Kara Lydon, Kara Lydon Nutrition (shown above)

Vegan Casserole Side Dishes

Broccoli Casserole, Kelly Roenicke, The Pretty Bee (shown above)

Butternut Squash Apple Casserole, Elysia, Haute and Healthy Living (shown above)

Cauliflower Gratin, Danae Halliday, Recipe Runner (shown above)

Corn Casserole, Lyn Croyle, Cook Eat Live Love (shown above)

Green Bean Casserole, Steph Sunshine, Steph Sunshine (shown above)

Roasted Sweet Potato and Banana Casserole, Vahista Bharucha Ussery, To Taste (shown above)

Stuffing Casserole, Emily Wise, Thank You Berry Much (shown above)

Sweet Carrot Casserole, Lizzie Streit, It’s a Veg World After All (shown above)

Sweet Potato Casserole with Black Beans, Kale and Quinoa, Elena Szeliga, Happy Kitchen Rocks (shown above)

Vegan Stuffing Side Dishes

Baked Sourdough Stuffing with Fresh Herbs, Kari Gray, Beautiful Ingredient (shown above)

Butternut Squash, Brussels Sprouts, Apple Stuffing, Diane Smith, Plant-Based Cooking with Diane Smith (shown above)

Cornbread Stuffing with Cranberries, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (shown above)

Cranberry Apple Leek Whole Grain Stuffing, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (shown above)

Mushroom Stuffing, Jennifer Thurman Sebestyen, Veggie Inspired (shown above)

Vegan Cornbread Dressing, Lori Rasmussen, My Quiet Kitchen (shown above)

Vegan Sausage Stuffing, Gill Nic Eadbhaird-Enticknap, Yum Vegan Food (shown above)

Vegan Vegetable Side Dishes

Corn Pudding, Lori Rasmussen, My Quiet Kitchen (shown above)

Oven Roasted Carrots, Shelley Fulton, Two Healthy Kitchens (shown above)

Pan Fried Maple Pecan Brussels Sprouts, Tamsin Musgrave, Cupful of Kale (shown above)

Quinoa Roasted Veggie Salad with Vinaigrette, Eric, Dude That Cookz (shown above)

Roasted Balsamic Brussel Sprouts, Laura, Joy Food Sunshine (shown above)

Roasted Fall Vegetables, Anne Danahy, Craving Something Healthy  (shown above)

Roasted Collard Greens with Brussels Sprouts and Polenta, Nava Atlas, The Vegan Atlas (shown above)

Roasted Garlic Mashed Cauliflower, Bailey, Basic with Bails (show above)

Roasted Squash with Toasted Quinoa, Dates and Sage, Abbe Odenwalder, This Is How I Cook (shown above)

Roasted White Asparagus, Joss Dyckson, In the Kitch (shown above)

Roasted Winter Vegetables Smothered in Tahini Sauce, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (shown above)

Sauteed Green Beans with Mushrooms, Amy Katz, Veggies Save the Day (shown above)

Stuffed Squash with Sage Lentils and Wheat, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (shown above)

Vegan Mac and Cheese Side Dishes

Mac and Cheese with Peas, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (shown above)

Vegan Mac and Cheese, Jackie Silver, Accessible Wellness

For more Thanksgiving Recipe Collections, check out the following:

• Top 10 Vegan Thanksgiving Recipes
• 18 Vegan Thanksgiving Leftover Recipes
• 50 BEST Plant-Based Thanksgiving Recipes
• 20 Holiday Party Food Ideas
• 45 Vegetable Recipes for the Holiday Season
• 40 FABULOUS Vegan Desserts for the Holidays
• 35 Holiday Plant-Based Salads
• 10 Delicious Holiday Plant-Based Side Dishes

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