Description
Summer is the perfect time to enjoy this ice-cold healthy Watermelon Basil Slushie, packed with the natural flavor and fragrance of vine-ripened watermelon—with an herbal basil twist! Plus, you’ll get a heart-healthy lycopene boost in every sip!
Scale
Ingredients
- 4 cups cubed fresh watermelon, chilled
- 1 lemon, juiced
- 1 tablespoon agave syrup
- 2 tablespoons fresh basil
Garnish:
- 2 basil leaves
Instructions
- Place all ingredients in a large blender, and process until smooth.
- Pour into 2 large glasses (about 1 1/2 cups each), garnish with basil, and serve immediately.
- Category: Beverage
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 129
- Sugar: 27 g
- Sodium: 4 mg
- Fat: 1 g
- Saturated Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 3 g
- Protein: 2 g
Keywords: vegan slushie, watermelon slushie, summer slushie recipe