Watermelon Basil Slushie

Summer is the perfect time to enjoy this ice-cold healthy Watermelon Basil Slushie, packed with the natural flavor and fragrance of vine-ripened watermelon—with an herbal basil twist! Plus, you’ll get a heart-healthy lycopene boost in every sip!

Watermelon Basil Slushie

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(2 votes, average: 5.00 out of 5)
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5 from 2 reviews

• Author: The Plant-Powered Dietitian
• Prep Time: 10 minutes
• Total Time: 10 minutes
• Yield: 2 servings 1x
• Diet: Vegan

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Description

Summer is the perfect time to enjoy this ice-cold healthy Watermelon Basil Slushie, packed with the natural flavor and fragrance of vine-ripened watermelon—with an herbal basil twist! Plus, you’ll get a heart-healthy lycopene boost in every sip!

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Scale 1x2x3x

Ingredients

• 4 cups cubed fresh watermelon, chilled
• 1 lemon, juiced
• 1 tablespoon agave syrup
• 2 tablespoons fresh basil

Garnish:

• 2 basil leaves

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Instructions

1. Place all ingredients in a large blender, and process until smooth.
2. Pour into 2 large glasses (about 1 1/2 cups each), garnish with basil, and serve immediately.

• Category: Beverage
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 129
• Sugar: 27 g
• Sodium: 4 mg
• Fat: 1 g
• Saturated Fat: 0 g
• Carbohydrates: 33 g
• Fiber: 3 g
• Protein: 2 g

Keywords: vegan slushie, watermelon slushie, summer slushie recipe

For other healthful, plant-based beverages, check out the following:

Cranberry Green Tea
Iced Green Tea with Lemon and Cucumbers
Golden Milk