50 Beloved Vegan Entrees Recipes

Discover a world of reliable, comforting, and essential vegan dinner recipes in this collection of 50 Beloved Vegan Entrees Recipes.

Whether you’re somewhat new to plant-based eating, or you’re an old pro, one thing’s for sure: You have an absolute favorite, most beloved vegan entrée recipe, right? You know what I’m talking about; those dinner recipes you turn to time and time again. Maybe it’s the recipe you think of when you’ve got the blues. Or maybe you cook it up when you’re craving something comforting and reassuring. Or perhaps it’s your entire family’s favorite recipe on a Wednesday night (you know, the one they beg you to cook!). It could even be your prettiest, most uplifting recipe that gets you raves at potlucks. We all know what those recipes mean to us. They are the recipes that fuel our shopping lists, with must-have ingredients in our shopping carts each week. When you stand in front of your open fridge door, wondering what you’ll fix for dinner tonight, it’s the recipe your mind turns to. It always turns out so good. A few of my own beloved vegan dinner recipes include Spicy Lentil Tacos, Black Bean Corn Chili, and Curried Oat Bean Burgers. With that in mind, I asked some of my favorite bloggers to share their favorite vegan entrees recipes to create this awesome collection of all-time favorite, tried-and-true, 50 beloved vegan entrees recipes. I’ve included a few of my own favorite dinner recipes too. I can hardly wait to try each and every one!

Eat and Live Well,

Sharon 

50 Beloved Vegan Entrees Recipes

Aloo Matar — Easy Pea & Potato Curry, Renee DeLeon, Veeg (shown above)

Baked Mac & Cheese, Tatia Ven, My Vegan Minimalist (shown above)
Beetroot Quinoa Burger, Elizabeth Shaw, RDN, Shaw Simple Swaps

Best Jambalaya, Jasmin Hackmann, Ve Eat Cook Bake (shown above)
Best Mushroom Burgers, Kristina Sloggett, Spa Bettie
Broccoli Cheese Rice Casserole, Alexa Blay, Key to My Lime
Broccoli Rabe & White Bean Pasta, Kelly Jones, RDN, Kelly Jones Nutrition

Cauliflower Steak with Lentils + Red Pepper Sauce, Maggie Farley, Meals with Maggie (shown above)
Chickpea Tacos with Cauliflower, Avocado Crema and Simple Carrot Slaw, Maren Epstein, Eating Works

Chile Rellenos Casserole, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (shown above)
Classic Ravioli, Victoria Yore, Wow, It’s Veggie?!
Eggplant Parmesan, Rebecca Pytell, Strength and Sunshine

Fresh Orange Tofu with Brown Rice, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (shown above)
Gluten-Free Lasagna, Keeping the Peas
Gumbo, Barbara Gilbert, Green Scheme

Healthy Gyros with Tempeh, Sophia DeSantis, Veggies Don’t Bite (shown above)
Homemade Enchiladas, Gabriela Herrera, Conflicted Vegan
Instant Pot Lentils & Rice (Mujadara), Piping Pot Curry

Kale Sweet Potato White Bean Skillet, Kelly Paige, Tasting Page (shown above)
Korma, Sophie Collins, Vegan on Board

Lasagna Rolls, Christin McKamey, Veggie Chick (shown above)

Lentil and Mushroom Bolognese, Sophia DeSantis, Veggies Don’t Bite (shown above)
Lentil Risotto with Butternut Squash, Sophie Collins, Vegan on Board
Mom’s Best Classic Gluten-Free Baked Ziti, Rebecca Pytell, Strength and Sunshine

Moroccan Chickpea Freekeh Eggplant Skillet, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (shown above)
Mushroom “Meatballs”, Jennifer Bell, A Sweet Alternative

One Pot Lentil Coconut Curry, Rachel Lessenden, Health My Lifestyle (shown above)
Philly “Cheesesteak”, Lizzy Mads, Zardy Plants

Pho, Colleen Milne, The Food Blog (shown above)

Pizza Frittata, Renee DeLeon, Veeg (shown above)
Posole With Tempeh and Mushrooms, Valerie Zemba, Very Vegan Val

Pumpkin Curry with Coconut and Cinnamon, Chris Mosler, Thinly Spread (shown above)
Root Vegetable Pot Pies, Linda Meyer, Veganosity

Rustic Corn Potato “Sausage” Skillet, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (shown above)
“Sausage” Casserole with Cider and Apples, Chris Mosler, Thinly Spread

Seitan Bourguignon With Rosemary Cauliflower Mash, Lori Rasmussen, My Quiet Kitchen (shown above)
Sheet Pan Fajitas with Soy Curls, Sarah McMinn, My Darling Vegan
Shepherd’s Pie, Florentina Lile, Veggie Society
Spaghetti Squash Burrito Bowls, Cookie and Kate

Spanish Paella, Nicole Malik, Delicious Every Day (shown above)

Stew and Dumplings, Tatia Ven, My Vegan Minimalist (shown above)
Stir-Fry Veggies with Black Bean Sauce, Traci Antonovich, The Kitchen Girl
Stuffed Poblano Peppers, Rachael Hartley, RDN
Sweet & Spicy Tofu, Candice Walker, Proportional Plate

Tater Tot Casserole, Kate Vaynshteyn, Vegan Blueberry (shown above)
Thai Eggplant Stir-Fry with Basil and Chili Garlic Sauce, Rupali Agarwal, Enhance Your Plate
The Best Easy Pad Thai, Jessica Saunders, Vegan Punks

The Best Tempeh Tacos, Elena Szeliga, Happy Kitchen (shown above)
The Ultimate Moussaka, Kate Ford, The Veg Space
Tofu Bowls, Melanie McDonald, A Virtual Vegan

For more plant-based entrée collections, check out these:

30 Plant-Based Easy Cheap Dinner Ideas
25 Light & Lovely Plant-Based Skillet Meals
20 Vegan Bowl Recipes Under 500 Calories
25 Vegan Comfort Food Meals Under 500 Calories
TOP 50 Plant-Based Global Meals from Around the World
Top 22 High Protein Vegetarian Meals

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