Name: Tahini Ginger Dressing
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 2 tablespoons tahini; 2 tablespoons fresh lemon juice; 1 tablespoon extra virgin olive oil; 1 tablespoon water; 1 teaspoon freshly grated ginger; Pinch sea salt; ¼ teaspoon freshly grated black pepper; Optional Garnish: smoked paprika

Description

This easy, gluten-free Tahini Ginger Dressing is the perfect addition to green salads, sandwiches, whole grain side dishes, and veggie platters.

Ingredients

Scale

2 tablespoons tahini
2 tablespoons fresh lemon juice
1 tablespoon extra virgin olive oil
1 tablespoon water
1 teaspoon freshly grated ginger
Pinch sea salt
¼ teaspoon freshly grated black pepper
Optional Garnish: smoked paprika

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Instructions

Whisk together all ingredients in a small dish until smooth and creamy.
May need to add additional water, 1 tablespoon at a time, to achieve desired consistency.
May garnish with smoked paprika, if desired.

Prep Time: 5 minutes
Category: Dressing
Cuisine: American, Mediterranean

Nutrition

Serving Size: 1 tablespoon each
Calories: 51
Sugar: 0 g
Sodium: 2 mg
Fat: 5 g
Saturated Fat: 1 g
Carbohydrates: 2 g
Fiber: 0 g
Protein: 1 g