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Tahini Ginger Dressing


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  • Author: The Plant-Powered Dietitian
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 6 servings (1 tablespoon each) 1x
  • Diet: Vegan

Description

Filled with the earthy, nuttiness of tahini, accented with crisp, clean lemon juice, and spiced up with a sprinkling of smoked paprika, this easy, gluten-free dressing is the perfect addition to green salads, sandwiches, whole grain side dishes, and veggie platters.


Scale

Ingredients


Instructions

  1. Whisk together all ingredients in a small dish until smooth and creamy.
  2. May garnish with smoked paprika.
  3. Serve as a dressing for salads, dips for veggies, or spread for sandwiches.

  • Category: Dressing
  • Cuisine: American, Mediterranean

Nutrition

  • Serving Size: 1 tablespoon each
  • Calories: 51
  • Sugar: 0 g
  • Sodium: 2 mg
  • Fat: 5 g
  • Saturated Fat: 1 g
  • Carbohydrates: 2 g
  • Fiber: 0 g
  • Protein: 1 g

Keywords: vegan dressing, tahini dressing, easy dressing recipe