3 cups fresh assorted berries, including sliced strawberries, blueberries, raspberries, and blackberries
Instructions
Place soymilk in a medium glass bowl. Thoroughly mix in maple syrup, chia seeds and cardamom with a whisk.
Cover and refrigerate for 8 hours, removing from refrigerator and vigorously stirring pudding with a whisk a few times during this period. The chia gels will swell and make a thick mixture; stirring occasionally will help make a smooth consistency and avoid settling of the seeds.
To serve, divide pudding into 6 glass serving dishes (small mason jars or jelly jars are ideal), and top each with ½ cup berries.
