Lime Dill Roasted Asparagus

When you’re looking for a simple side dish, it just doesn’t get any better than an herbal roasted asparagus recipe. Those tender spears of asparagus get so delightfully golden and tasty when they are roasted with a flavorful vinaigrette in the oven. This recipe for Lime Dill Roasted Asparagus takes less than 30 minutes and 6 ingredients–many in your pantry right now–to get on the table. With a bright touch of lime zest and juice and extra virgin olive oil, you can pop this asparagus recipe in the oven to roast until it’s tender and tasty. Also, try making this dish as an air fryer asparagus recipe.

Lime Dill Roasted Asparagus

---

(3 votes, average: 5.00 out of 5)
Loading...

5 from 3 reviews

• Author: The Plant-Powered Dietitian
• Total Time: 26 minutes
• Yield: 4 servings 1x
• Diet: Vegan

Print Recipe

Pin Recipe

Description

Make this easy Lime Dill Roasted Asparagus recipe as a simple side-dish, which is loaded with fresh flavors and packed with nutrition.

---

Ingredients

Scale 1x2x3x

• 1 bunch (about 10 ounces) fresh asparagus spears
• 1 tablespoon extra virgin olive oil
• 1 lime
• ¼ teaspoon coarse salt (optional)
• ¼ teaspoon freshly ground black pepper
• 2 tablespoons fresh dill (or 2 teaspoons dried)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 375F.
2. Clean and trim the stem ends from the asparagus spears. Place in a 9 x 13-inch baking dish. 
3. Drizzle the olive oil evenly over the asparagus.
4. Zest the lime peel (finely shred outer surface of lime with a zester or microplane) and set aside. Squeeze the lime juice and drizzle it evenly over the asparagus. 
5. Sprinkle the lime zest, salt (optional), and black pepper over the asparagus. 
6. Place the asparagus in the top rack of the oven and roast about 15-25 minutes, until golden brown along edges yet still bright green in color. Cooking time is dependent upon the size of the asparagus spears. 
7. Remove from oven, sprinkle with dill, and serve immediately.
8. Makes 4 servings.

Notes

Make this as an Air Fryer Asparagus recipe by following steps 1-7, using the tray of your air fryer instead of a baking dish (may have to separate into 2 batches, if needed). Set the temperature to 375 and roast for 7-9 minutes, until lightly golden yet still green in color.

• Prep Time: 6 minutes
• Cook Time: 20 minutes
• Category: Side Dish
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 42
• Sugar: 1 g
• Sodium: 2 mg
• Fat: 3 g
• Saturated Fat: 1 g
• Carbohydrates: 3 g
• Fiber: 2 g
• Protein: 2 g

For other plant-based vegetable dishes, try the following:

Roasted Winter Vegetables Smothered in Tahini Sauce
Vegetable Tagine with Chickpeas
Noodle Bowl with Thai Tofu and Vegetables
Vegetable Tofu Pho

This post may contain affiliate links. For more information, click here.