Sharon's new book California Vegan is available for pre-order now!

Cucumber Herb Champagne Sparkler (Vegan, Gluten-Free)

Sharon Palmer

If you’re looking for a light, herbal cocktail—I’ve got your number with this aromatic Cucumber Herb Champagne Sparkler. It’s the perfect drink to showcase for any occasion, including New Year’s, brunch, graduation, bridal shower, Mother’s day, or a pool party. And with less than 100 calories per serving, you’ll feel indulged without the indulgence.

Based on 5 ingredients—sparkling wine, mineral water, cucumbers, basil, and lemon peel—you can make up this cool, refreshing drink in seconds. Plus, it just looks so pretty! One great way you can trim down alcohol intake is to mix drinks with mineral water, such as this recipe calls for. I love the pretty purple basil I have growing in my garden in this recipe, but you can use any kind of basil. You can also mix it up and try this recipe with different flavors of mineral water, such as lime or peach, or even different herbs, such as rosemary or cilantro. Serve it in tall champagne glasses for optimal effect. Cheers!

Cucumber Herb Champagne Sparkler--Sharon Palmer, MSFS, RDN

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares icon

Cucumber Herb Champagne Sparkler (Vegan, Gluten-Free)

1 Star2 Stars3 Stars4 Stars5 Stars
(1 votes, average: 5.00 out of 5)

  • Author: The Plant-Powered Dietitian
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings 1x


If you’re looking for a light, herbal cocktail, you’ve got to check out this aromatic Cucumber Herb Champagne Sparkler.



  • 1 split (187 ml) sparkling wine (i.e., Champagne or Prosecco), chilled
  • 3/4 cup lemon-flavored mineral water, chilled
  • 1/4 cucumber, thinly sliced
  • 6 leaves basil, chopped
  • 2 lemon peels


  1. Fill a champagne flute three-fourths full with sparkling wine.
  2. Top off with lemon-flavored mineral water.
  3. Divide sliced cucumbers, basil, and lemon peel between each glass, and float them on the top.
  4. Serve immediately.
  • Category: Beverage
  • Cuisine: American


  • Serving Size: 1 serving
  • Calories: 87
  • Sugar: 2 g
  • Carbohydrates: 5 g
  • Fiber: 1 g
  • Protein: 1 g

Keywords: champagne, sparkler, drink

For more plant-powered alcoholic beverages, check out some of my favorites:

Vegan Snowflake Cocktail
Light Aperol Spritz
Winter Pomegranate Ginger Sparkler

This post may contain affiliate links or sponsored content. For more information on this, click here.

3 thoughts on “Cucumber Herb Champagne Sparkler (Vegan, Gluten-Free)

Leave a Reply

Your email address will not be published. Required fields are marked *